Gnocchi in Creamy Gorgonzola Sauce with Ham and Mushrooms

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Indulge in a comforting and flavorful meal with this Gnocchi in Creamy Gorgonzola Sauce with Ham and Mushrooms. This dish combines tender gnocchi with a rich and creamy sauce, enhanced by the savory flavors of ham and mushrooms. Perfect for a cozy dinner, this recipe is sure to become a family favorite.

Ingredients

Meat:

  • 4 oz cooked ham, diced

Produce:

  • 5 large fresh champignon mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped

Pasta & Grains:

  • 4 cups gnocchi (store-bought or homemade)

Baking & Spices:

  • 1 dash salt (to taste)

Oils & Vinegars:

  • 2 tbsp oil (olive or vegetable oil)

Dairy:

  • 7 fl oz all-purpose cream
  • 4 oz Gorgonzola cheese, crumbled

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Incorporate the gnocchi into the pot, cooking as per the package directions until they rise to the top. Drain and keep aside.
  2. Cook the Vegetables: Warm the olive oil in a large skillet over medium heat.Add the finely chopped onion and cook for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, and sauté for another 5-7 minutes until the mushrooms are tender and browned.
  3. Add the Ham: Stir in the diced ham and cook for 2-3 minutes, allowing the flavors to meld together.
  4. Prepare the Creamy Sauce: Pour in the all-purpose cream and bring to a gentle simmer. Add the crumbled Gorgonzola cheese and stir until it melts and combines with the cream, creating a smooth and creamy sauce. Season with a dash of salt to taste.
  5. Combine with Gnocchi: Add the cooked gnocchi to the skillet, gently stirring to coat them evenly with the creamy Gorgonzola sauce. Let the gnocchi warm through for 2-3 minutes.
  6. Serve: Transfer the creamy gnocchi mixture to serving plates. Garnish with additional crumbled Gorgonzola cheese or fresh parsley if desired. Serve immediately and enjoy the rich, comforting flavors.

Conclusion

This Gnocchi in Creamy Gorgonzola Sauce with Ham and Mushrooms is a delectable dish that brings comfort and elegance to your dinner table. The creamy sauce, combined with savory ham and mushrooms, perfectly complements the tender gnocchi, making every bite a delight. Treat yourself and your loved ones to this rich and flavorful meal. Happy cooking!

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