Glazed Pigs in a Blanket with Spicy Dijon Mustard: A Party Favorite

There’s nothing quite like the excitement of a party spread filled with delicious finger foods. Among the stars of any gathering, Glazed Pigs in a Blanket with Spicy Dijon Mustard stand out as a guaranteed crowd-pleaser. This elevated take on the classic appetizer pairs savory Lit’l Smokies sausages with flaky crescent rolls, all topped with a buttery, tangy glaze that’s perfectly complemented by spicy Dijon mustard. Whether you’re hosting a party, planning a game-day feast, or just indulging in a cozy snack, this recipe is a must-try.

Why You’ll Love Glazed Pigs in a Blanket

These Glazed Pigs in a Blanket bring together the best of sweet, savory, and spicy flavors in one irresistible bite. They’re:

• Quick and Easy: Perfect for busy days or last-minute get-togethers.
• Packed with Flavor: The glaze adds a gourmet touch, while the spicy Dijon mustard provides a delightful kick.
• Kid-Friendly: Even picky eaters can’t resist these golden, bite-sized snacks.
• Perfect for Any Occasion: From casual hangouts to holiday gatherings, they fit right in.

Ingredients for Glazed Pigs in a Blanket with Spicy Dijon Mustard

Main Ingredients

Ingredient	Quantity
Crescent rolls (8-count)	1 pack
Crescent rolls (4-count)	1/2 pack
Lit’l Smokies sausages	1 packet (14 oz)
Spicy Dijon mustard	1/4 cup + 1 tablespoon
Unsalted butter	1/2 cup
Brown sugar	2 tablespoons
Worcestershire sauce	1 tablespoon
Poppy seeds	1 tablespoon

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Crescent Rolls

• Open the crescent roll dough and separate it into triangular pieces.
• Cut each triangle in half to create smaller triangles, which will perfectly wrap the sausages.

3. Wrap the Smokies

• Place one Lit’l Smokie on the wide end of a crescent roll triangle.
• Roll the dough around the sausage, starting from the wide end and wrapping it completely.
• Repeat until all sausages are wrapped.

4. Make the Glaze

• In a small saucepan, melt the butter over medium heat.
• Stir in the spicy Dijon mustard, brown sugar, and Worcestershire sauce.
• Let the mixture simmer for 2–3 minutes, stirring occasionally, until the brown sugar dissolves and the glaze thickens slightly.

5. Brush and Sprinkle

• Arrange the wrapped Lit’l Smokies on the prepared baking sheet.
• Use a pastry brush to generously coat each pig in a blanket with the glaze.
• Sprinkle the poppy seeds evenly over the top for a nutty, crunchy finish.

6. Bake

• Place the baking sheet in the oven and bake for 12–15 minutes.
• The crescent rolls should be golden brown and crispy, with the glaze bubbling gently.

7. Serve and Enjoy

• Remove the pigs in a blanket from the oven and let them cool slightly.
• Serve warm with an extra side of spicy Dijon mustard for dipping.

What Makes This Recipe Special

1. Sweet and Savory Glaze

The buttery glaze, with hints of Dijon mustard and brown sugar, adds a gourmet twist to this classic appetizer.

2. Perfect Texture Combination

The flaky crescent rolls and juicy sausages create a delightful contrast of textures.

3. Effortless Elegance

This recipe is simple to make but looks and tastes impressive, making it ideal for entertaining.

Tips for the Best Glazed Pigs in a Blanket

• Don’t Overfill: Use the right amount of dough to avoid messy spills during baking.
• Chill the Dough: Keeping the crescent dough cool makes it easier to handle.
• Customize the Glaze: Add a splash of hot sauce or a pinch of cayenne for extra heat.
• Monitor Baking Time: Keep an eye on the oven to ensure the crescents are golden but not overbaked.

Flavor Variations

1. Cheesy Delight

Place a small slice of cheddar or Swiss cheese on the dough before wrapping the sausages for extra creaminess.

2. Herb-Infused

Add a sprinkle of dried rosemary, thyme, or Italian seasoning to the glaze for an herby aroma.

3. Sweet and Spicy

Use honey Dijon mustard and a dash of chili powder in the glaze for a sweet-heat combo.

4. Everything Bagel

Sprinkle everything bagel seasoning on top instead of poppy seeds for a flavorful twist.

Serving Suggestions

• As an Appetizer: Pair with dipping sauces like honey mustard, barbecue sauce, or ranch.
• On Game Day: Serve alongside chips, salsa, and wings for the ultimate snack spread.
• Holiday Table: Add these to your holiday appetizer lineup for a crowd-pleasing treat.

Storage and Reheating Tips

1. Storing Leftovers

• Place any leftovers in an airtight container and refrigerate for up to 3 days.

2. Reheating

• Warm in a 350°F oven for 5–7 minutes to restore their crispy texture.
• Avoid microwaving, as it can make the dough soggy.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~150
Protein	5g
Carbohydrates	8g
Fat	10g
Fiber	1g

Frequently Asked Questions (FAQs)

1. Can I use a different type of sausage?

Yes! Cocktail sausages, mini hot dogs, or even vegan sausage alternatives work well.

2. Are these freezer-friendly?

Absolutely. Assemble and freeze unbaked pigs in a blanket. Bake directly from frozen, adding 3–5 minutes to the baking time.

3. What can I use instead of crescent rolls?

Puff pastry or phyllo dough are excellent alternatives.

4. How do I make these gluten-free?

Use gluten-free crescent dough or puff pastry to adapt this recipe.

5. Can I make these ahead of time?

Yes. Assemble the pigs in a blanket, cover, and refrigerate for up to 24 hours before baking.

6. How can I make them spicier?

Add a sprinkle of cayenne pepper to the glaze or serve with spicy mustard for dipping.

Conclusion: Try Glazed Pigs in a Blanket with Spicy Dijon Mustard Today!

Whether you’re planning a party or craving a flavorful snack, Glazed Pigs in a Blanket with Spicy Dijon Mustard are a winning choice. With their flaky, buttery exterior and rich, tangy glaze, they’ll quickly become a favorite in your recipe rotation.

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