This Ginger Garlic Fried Rice with Vegetables is a fragrant and colorful dish that’s simple to prepare yet packed with flavor. With a mix of fresh vegetables, ginger, garlic, and soy sauce, it’s a versatile recipe that works perfectly as a side or a standalone meal.
Ingredients
- 3 tablespoons vegetable oil
- 3 cups cooked rice (See note 1)
- 1/3 cup red onion, finely chopped
- 1/2 tablespoon ginger, finely chopped
- 1/2 tablespoon garlic, finely chopped
- 1 tablespoon light soy sauce
- Salt and pepper, to taste
- 1/3 cup carrots, finely chopped
- 1/3 cup green beans, finely chopped
- 1/3 cup spring onions, finely chopped
Instructions
- Prepare Ingredients : Ensure your cooked rice is chilled for the best texture (see note 1). Chop all vegetables and aromatics finely for even cooking.
- Heat the Oil : Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté Aromatics : Add the chopped red onion, ginger, and garlic to the skillet. Sauté for 1–2 minutes until fragrant and slightly softened.
- Cook the Vegetables : Add the carrots and green beans to the skillet. Stir-fry for 3–4 minutes, or until the vegetables are tender but still crisp.
- Add the Rice : Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and aromatics.
- Season and Flavor : Drizzle the soy sauce over the rice, and season with salt and pepper to taste. Toss everything together to coat the rice evenly.
- Finish with Spring Onions : Stir in the chopped spring onions and cook for an additional minute.
- Serve : Serve the fried rice hot as a side dish or enjoy it as a standalone meal.
Note
For the best texture, use day-old cooked rice that has been chilled. Freshly cooked rice can be used but may be softer and stickier.
Conclusion
This Ginger Garlic Fried Rice with Vegetables is an easy, versatile dish that’s perfect for using up leftover rice and veggies. With its bold flavors and quick preparation, it’s sure to become a favorite in your kitchen.
Ginger Garlic Fried Rice with Vegetables: A Flavorful and Easy Side Dish
A fragrant fried rice dish loaded with vegetables,ginger, and garlic, seasoned with light soy sauce for a quick and deliciousmeal.
Ingredients
- 3 tablespoons vegetable oil
- 3 cups cooked rice
- 1/3 cup red onion finely chopped
- 1/2 tablespoon ginger finely chopped
- 1/2 tablespoon garlic finely chopped
- 1 tablespoon light soy sauce
- Salt and pepper to taste
- 1/3 cup carrots finely chopped
- 1/3 cup green beans finely chopped
- 1/3 cup spring onions finely chopped
Instructions
- Prepare Ingredients : Ensure your cooked rice is chilled for the best texture (see note 1). Chop all vegetables and aromatics finely for even cooking.
- Heat the Oil : Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté Aromatics : Add the chopped red onion, ginger, and garlic to the skillet. Sauté for 1–2 minutes until fragrant and slightly softened.
- Cook the Vegetables : Add the carrots and green beans to the skillet. Stir-fry for 3–4 minutes, or until the vegetables are tender but still crisp.
- Add the Rice : Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and aromatics.
- Season and Flavor : Drizzle the soy sauce over the rice, and season with salt and pepper to taste. Toss everything together to coat the rice evenly.
- Finish with Spring Onions : Stir in the chopped spring onions and cook for an additional minute.
- Serve : Serve the fried rice hot as a side dish or enjoy it as a standalone meal.