Transform humble ingredients into a dish packed with flavor with this Garlic Sautéed Cabbage with Shrimp recipe. Juicy shrimp and tender cabbage are brought together in a savory oyster sauce, making it a perfect low-carb main or side dish. This simple recipe is quick to prepare and delivers restaurant-quality flavor in the comfort of your kitchen.
Ingredients
- 1 lb (450g) cabbage, core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 4 oz (125g) shrimp, peeled and deveined
- 1 heaping tablespoon oyster sauce
- 1/2 cup water
- Salt, to taste
Instructions
- Prepare Ingredients : Wash and cut the cabbage into bite-sized pieces. Peel and devein the shrimp, if not already done.
- Heat the Oil : In a large skillet or wok, heat the cooking oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Cook the Shrimp : Add the shrimp to the skillet and cook for 2–3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- Sauté the Cabbage : Add the cabbage to the skillet. Stir-fry for about 2 minutes until slightly softened.
- Add Sauce and Shrimp : Stir in the oyster sauce and water. Mix well and let the cabbage cook for another 2–3 minutes until tender. Return the cooked shrimp to the skillet and toss to combine.
- Season and Serve : Taste and add salt if needed. Serve hot as a main dish or a side.
Conclusion
This Garlic Sautéed Cabbage with Shrimp is a delightful combination of fresh, healthy ingredients with a savory sauce. Ready in just minutes, it’s a versatile recipe that pairs well with rice or noodles for a complete meal.
Garlic Sautéed Cabbage with Shrimp: A Quick and Healthy Delight
This easy sautéed cabbage with shrimp combinestender cabbage, succulent shrimp, and a savory garlic-oyster sauce for a quickand flavorful meal perfect for busy weeknights.
Ingredients
- 1 lb 450g cabbage, core removed and cut into pieces
- 2 tablespoons cooking oil
- 3 cloves garlic minced
- 4 oz 125g shrimp, peeled and deveined
- 1 heaping tablespoon oyster sauce
- 1/2 cup water
- Salt to taste
Instructions
- Prepare Ingredients : Wash and cut the cabbage into bite-sized pieces. Peel and devein the shrimp, if not already done.
- Heat the Oil : In a large skillet or wok, heat the cooking oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Cook the Shrimp : Add the shrimp to the skillet and cook for 2–3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- Sauté the Cabbage : Add the cabbage to the skillet. Stir-fry for about 2 minutes until slightly softened.
- Add Sauce and Shrimp : Stir in the oyster sauce and water. Mix well and let the cabbage cook for another 2–3 minutes until tender. Return the cooked shrimp to the skillet and toss to combine.
- Season and Serve : Taste and add salt if needed. Serve hot as a main dish or a side.