Garlic Parmesan Zucchini Casserole: A Flavorful and Cheesy Delight

There’s something special about a warm, cheesy, and crispy Garlic Parmesan Zucchini Casserole. If you’re looking for a delicious, comforting, and easy-to-make dish, this recipe is a must-try! Packed with grated zucchini, a blend of rich cheeses, and crispy Panko breadcrumbs, this casserole offers a perfect balance of flavor and texture.

Whether you need a weeknight dinner, a potluck favorite, or a tasty way to use up extra zucchini, this cheesy zucchini bake is the answer. It’s a healthy, low-carb alternative to traditional casseroles while still being irresistibly cheesy and satisfying.

Why You’ll Love This Recipe

✔ Cheesy & Flavorful – A rich combination of mozzarella, cheddar, and Parmesan.
✔ Healthy & Nutritious – Made with fresh zucchini and simple ingredients.
✔ Crispy & Golden Topping – Buttery Panko breadcrumbs and Parmesan for the perfect crunch.
✔ Easy to Make – Just grate, mix, bake, and enjoy!
✔ Great for Meal Prep – Stores well and reheats beautifully.

Ingredients for Garlic Parmesan Zucchini Casserole

Gather these fresh, wholesome ingredients before you begin:

Main Ingredients

Ingredient	Quantity
Grated zucchini (about 3.5 medium zucchinis)	4 cups
Salt	½ tsp
Finely chopped onion	½ cup
Minced garlic (about 3 cloves)	1 tbsp
Large eggs	2
Grated Parmesan cheese	½ cup (+ 2 tbsp for topping)
Shredded mozzarella cheese	1 cup
Shredded cheddar cheese	½ cup
Panko breadcrumbs	½ cup
Melted salted butter	2 tbsp

Step-by-Step Instructions for a Perfect Zucchini Casserole

1. Prepare the Zucchini

• Grate the zucchini using a box grater.
• Place the grated zucchini in a colander and sprinkle with salt.
• Let it sit for 15 minutes to draw out excess moisture.
• Press the zucchini with a paper towel or clean cloth to remove remaining water.

2. Mix the Ingredients

• In a large mixing bowl, combine:
  • Grated zucchini
  • Chopped onion
  • Minced garlic
  • Eggs
• Stir well to evenly distribute all ingredients.

3. Add the Cheeses

• Stir in the Parmesan, mozzarella, and cheddar cheeses until well combined.

4. Assemble the Casserole

• Lightly grease a baking dish with olive oil or cooking spray.
• Spread the zucchini mixture evenly in the dish.

5. Make the Crispy Topping

• In a small bowl, combine:
  • Panko breadcrumbs
  • Melted butter
  • 2 tbsp Parmesan cheese
• Stir until the breadcrumbs are fully coated.

6. Bake the Casserole

• Sprinkle the breadcrumb mixture evenly over the zucchini mixture.
• Preheat oven to 375°F (190°C).
• Bake for 25-30 minutes until the top is golden brown and crispy.

7. Serve & Enjoy

• Let the casserole cool for a few minutes before slicing.
• Serve warm as a side dish, light dinner, or appetizer.

Best Ways to Serve Garlic Parmesan Zucchini Casserole

✔ As a Side Dish

Pairs well with grilled chicken, steak, or roasted vegetables.

✔ As a Light Meal

Enjoy a slice with a fresh salad for a nutritious, low-carb dinner.

✔ With Pasta or Soup

Serve alongside pasta, tomato soup, or garlic bread for a hearty meal.

✔ Party Appetizer

Cut into small squares and serve at gatherings or potlucks.

How to Store & Reheat Leftovers

Storing:

• Store in an airtight container in the fridge for up to 4 days.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10 minutes to restore crispiness.
• Microwave: Heat on medium power for 1-2 minutes, though it may be softer.

Freezing Option:

• Freeze individual portions in airtight containers for up to 2 months.
• Thaw overnight in the fridge before reheating.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~210
Protein	12g
Carbohydrates	10g
Fat	14g
Fiber	2g
Calcium	180mg

Note: Nutritional values are approximate and may vary based on ingredient brands.

Frequently Asked Questions (FAQ)

1. Can I make this casserole gluten-free?

Yes! Just replace Panko breadcrumbs with gluten-free breadcrumbs or crushed almond flour.

2. What’s the best way to remove excess moisture from zucchini?

After salting the grated zucchini, let it sit for 15 minutes, then squeeze out extra water using a paper towel or clean cloth.

3. Can I use different cheeses?

Absolutely! Try Gruyère, Swiss, or Gouda for a unique flavor.

4. How do I make the casserole extra crispy?

For extra crunch, broil the casserole for the last 3-4 minutes of baking.

5. Can I add other vegetables?

Yes! Spinach, mushrooms, bell peppers, or chopped broccoli make great additions.

6. Can I prepare this casserole ahead of time?

Yes! Assemble everything in the dish, cover, and refrigerate for up to 24 hours before baking.

Final Thoughts: A Must-Try Cheesy Comfort Food

This Garlic Parmesan Zucchini Casserole is the perfect cheesy, crispy, and flavorful dish that brings together fresh zucchini, melted cheese, and golden breadcrumbs. Whether you’re looking for a quick dinner, a delicious side, or a meal-prep option, this easy-to-make casserole is a guaranteed crowd-pleaser.

Try this irresistible zucchini bake today, and enjoy a warm, cheesy, and nutritious homemade meal!

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