This Garlic Parmesan Roasted Zucchini is a flavorful and healthy side dish that’s quick and easy to make. Roasted to golden perfection, the zucchini is tossed in melted butter, Parmesan, and garlic, then seasoned with Italian herbs and paprika for an extra punch of flavor. It’s the perfect accompaniment to grilled meats, pasta, or even as a light snack.
Ingredients:
- 3-4 medium-sized zucchini, thoroughly washed
- 4 tablespoons melted butter
- 1 cup Parmesan cheese, freshly grated
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or 1 tablespoon garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Instructions:
- Get the Oven Ready: Set your oven temperature to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper or giving it a light coat of non-stick spray.
- Prepare the Zucchini: Slice the zucchini into 1/4-inch thick rounds or cut them lengthwise into wedges, depending on your preference.
- Mix the Seasoning: In a large bowl, combine the melted butter, minced garlic (or garlic powder), paprika, Italian seasoning, salt, and fresh cracked black pepper. Toss the zucchini slices in the butter mixture until they are evenly coated.
- Coat with Parmesan: Add the freshly grated Parmesan cheese to the zucchini and gently toss again, ensuring that each piece is coated with the cheese and seasoning.
- Roast the Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
- Garnish and Serve: Remove the zucchini from the oven and sprinkle with freshly chopped parsley for a burst of freshness. Serve immediately.
Conclusion:
Garlic Parmesan Roasted Zucchini is an irresistible combination of crispy, cheesy edges and tender zucchini with a burst of garlic flavor. Perfect as a side dish or snack, this recipe is both nutritious and indulgent, making it a family favorite.
Garlic Parmesan Roasted Zucchini
Roasted zucchini coated in a delicious mix ofmelted butter, Parmesan cheese, garlic, and Italian herbs. This savory andhealthy side dish is quick to prepare and full of flavor.
Ingredients
- 3-4 medium-sized zucchini thoroughly washed
- 4 tablespoons melted butter
- 1 cup Parmesan cheese freshly grated
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic or 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Fresh parsley chopped for garnish
Instructions
- Get the Oven Ready: Set your oven temperature to 400°F (200°C) and prepare a large baking sheet by lining it with parchment paper or giving it a light coat of non-stick spray.
- Prepare the Zucchini: Slice the zucchini into 1/4-inch thick rounds or cut them lengthwise into wedges, depending on your preference.
- Mix the Seasoning: In a large bowl, combine the melted butter, minced garlic (or garlic powder), paprika, Italian seasoning, salt, and fresh cracked black pepper. Toss the zucchini slices in the butter mixture until they are evenly coated.
- Coat with Parmesan: Add the freshly grated Parmesan cheese to the zucchini and gently toss again, ensuring that each piece is coated with the cheese and seasoning.
- Roast the Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
- Garnish and Serve: Remove the zucchini from the oven and sprinkle with freshly chopped parsley for a burst of freshness. Serve immediately.