Garlic Parmesan Crusted Salmon with Roasted Asparagus

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Transform your dinner routine with this Garlic Parmesan Crusted Salmon paired with perfectly roasted asparagus. This dish combines the rich, savory flavors of garlic and Parmesan with the freshness of salmon, all while keeping things simple and elegant. With minimal prep and a burst of flavor, this meal is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

  • 1.5 lbs salmon (3-4 fillets)
  • 1 lb asparagus, ends trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil (and a bit more for drizzling)
  • 6 garlic cloves, minced
  • 1 cup shredded Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Preheat and Prepare:
    1. Preheat your oven to 400°F (200°C).
    2. Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
  2. Season the Salmon:
    1. Place the salmon fillets on the prepared baking sheet.
    2. Sprinkle salt and pepper on both sides of the salmon.
  3. Prepare the Garlic Parmesan Crust:
    1. In a small bowl, combine the minced garlic, shredded Parmesan cheese, and 3 tablespoons of olive oil.
    2. Mix until well combined.
  4. Crust the Salmon:
    1. Press the garlic Parmesan mixture onto the top of each salmon fillet, pressing down gently to adhere.
  5. Roast the Asparagus:
    1. Arrange the trimmed asparagus around the salmon on the baking sheet.
    2. Drizzle the asparagus with a bit of olive oil and season with a pinch of salt and pepper.
    3. Toss the asparagus gently to coat.
  6. Bake:
    1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender and slightly crisped.
  7. Garnish and Serve:
    1. Remove from the oven and sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
    2. Serve immediately, enjoying the crispy, cheesy salmon crust alongside the roasted asparagus.

Conclusion:

This Garlic Parmesan Crusted Salmon with Roasted Asparagus is a perfect harmony of flavors and textures, delivering a meal that is both satisfying and elegant. The crispy, cheesy crust on the salmon pairs beautifully with the tender, roasted asparagus, making it a delightful choice for any dining occasion. Enjoy this simple yet impressive dish that brings gourmet flavors to your table with ease.

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