If you’re looking for a comforting and delicious dinner that’s easy to prepare, these Garlic Parmesan Chicken Meatloaves are the perfect choice. Combining the savory flavors of Parmesan, garlic, and fresh herbs, these mini meatloaves offer a lighter alternative to traditional beef meatloaf without sacrificing taste. Ideal for weeknight dinners or meal prep, this recipe is sure to become a family favorite. Let’s get started on this mouthwatering dish!
Ingredients:
For the Meatloaves:
- 1 pound (450g) ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garlic Parmesan Topping:
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- 1 clove garlic, minced
Instructions:
- Get the Oven Ready: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or giving it a light coat of grease to avoid sticking.
- Prepare the Meatloaves: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped parsley, onion, minced garlic, egg, salt, and black pepper. Lightly stir until all the ingredients are evenly mixed. Be careful not to overmix, as this can make the meatloaves dense.
- Shape the Meatloaves: Divide the chicken mixture into 4 equal portions. Shape each portion into a small loaf, about the size of your palm. Place the meatloaves on the prepared baking sheet, leaving some space between each one.
- Prepare the Garlic Parmesan Topping: In a small bowl, mix together the melted butter, grated Parmesan cheese, chopped parsley, and minced garlic. This topping will add extra flavor and a slight crispiness to the meatloaves.
- Add the Topping: Spoon the garlic Parmesan topping evenly over each meatloaf, spreading it across the top to cover them fully. The topping will melt and create a delicious crust as the meatloaves bake.
- Bake the Meatloaves: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C). The meatloaves should be golden brown on top and cooked through.
- Serve: Once done, remove the meatloaves from the oven and let them rest for a few minutes. Serve hot, paired with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
These Garlic Parmesan Chicken Meatloaves are a delicious and healthy alternative to traditional meatloaf, offering a perfect blend of flavors and textures. The combination of garlic, Parmesan, and fresh herbs gives these mini meatloaves a gourmet touch, while the ground chicken keeps them light. Whether you’re preparing a family meal or looking for a dish to impress guests, this recipe is sure to be a hit. Enjoy these flavorful meatloaves with your favorite sides for a satisfying and comforting meal!