For a delicious twist on traditional meatloaf, try these Garlic Parmesan Chicken Meatloaves! Made with ground chicken, garlic, Parmesan cheese, and flavorful herbs, these individual meatloaves are tender, savory, and bursting with flavor. They’re easy to prepare, bake in less than 30 minutes, and are perfect for a weeknight dinner. Serve them with a side of veggies or mashed potatoes for a wholesome and satisfying meal.
Ingredients:
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of grease.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Pour in the milk and mix everything together until well combined. Be careful not to overmix, as this can make the meatloaves tough.
- Form the Meatloaves: Divide the mixture into 4 equal portions. Shape each portion into an individual loaf shape and place them on the prepared baking sheet.
- Top with Olive Oil and Cheese: Pour a bit of olive oil over the surface of each meatloaf. If using, sprinkle the grated mozzarella cheese on top of each loaf for an extra cheesy touch.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and the internal temperature reaches 165°F (74°C). If you’ve added mozzarella cheese, it should be melted and bubbly by this point.
- Serve: After cooking, take the meatloaves out of the oven and allow them to rest for a few minutes before slicing. Serve alongside your preferred side dishes, such as roasted vegetables or creamy mashed potatoes.
Conclusion:
These Garlic Parmesan Chicken Meatloaves are a flavorful and healthy alternative to traditional meatloaf. The combination of Parmesan cheese, garlic, and herbs makes every bite savory and satisfying. Whether you serve them with pasta, potatoes, or salad, this dish will quickly become a family favorite!
Garlic Parmesan Chicken Meatloaves
A savory and tender chicken meatloaf infused withgarlic, Parmesan, and herbs. Perfect for a quick and easy weeknight dinner.
Ingredients
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves minced
- 1 egg beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of grease.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Pour in the milk and mix everything together until well combined. Be careful not to overmix, as this can make the meatloaves tough.
- Form the Meatloaves: Divide the mixture into 4 equal portions. Shape each portion into an individual loaf shape and place them on the prepared baking sheet.
- Top with Olive Oil and Cheese: Pour a bit of olive oil over the surface of each meatloaf. If using, sprinkle the grated mozzarella cheese on top of each loaf for an extra cheesy touch.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and the internal temperature reaches 165°F (74°C). If you’ve added mozzarella cheese, it should be melted and bubbly by this point.
- Serve: After cooking, take the meatloaves out of the oven and allow them to rest for a few minutes before slicing. Serve alongside your preferred side dishes, such as roasted vegetables or creamy mashed potatoes.