Looking for a fun twist on a classic cheeseburger? These Garlic Parmesan Cheeseburger Bombs are the ultimate savory snack or meal! Made with juicy ground beef, melted cheese, and fluffy biscuit dough, they’re packed with flavor in every bite. Topped with garlic butter and Parmesan, these cheesy, bite-sized delights are perfect for parties, game days, or even a family dinner.
Ingredients:
For the Filling:
- 1 lb ground beef
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
For the Dough:
- 1 can (16.3 oz) biscuit dough (such as Pillsbury Grands)
For the Topping:
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
- 2 tablespoons grated Parmesan cheese (optional, for garnish)
Instructions:
- Prepare the Filling : In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Add the minced garlic to the beef and cook for 1-2 minutes until fragrant. Season with salt and pepper to taste. Allow the beef mixture to cool slightly before mixing in the diced Parmesan cheese.
- Assemble the Cheeseburger Bombs : Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 4-5 inch circle. Place a small spoonful of the beef mixture in the center of each dough circle. Add a cube of cheddar cheese on top of the beef. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Make sure the seams are sealed tightly to prevent leaks.
- Bake the Bombs : Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them evenly apart. Brush the tops of the dough balls with melted butter. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Add the Garlic Parmesan Topping : While the bombs are baking, combine the melted butter and chopped parsley in a small bowl. Once the bombs are out of the oven, immediately brush them with the garlic butter mixture. Sprinkle additional grated Parmesan cheese on top for extra flavor (optional).
Conclusion:
These Garlic Parmesan Cheeseburger Bombs are the perfect combination of cheesy, savory, and buttery goodness. With a crispy golden crust and gooey cheese-filled center, they’re sure to be a hit with kids and adults alike. Serve them with your favorite dipping sauces, like ketchup, ranch, or garlic aioli, and watch them disappear in no time!
Garlic Parmesan Cheeseburger Bombs
Fluffy biscuit dough stuffed with seasoned ground beef, melted cheddar, and Parmesan cheese, baked to golden perfection and brushed with garlic butter. A bite-sized delight for any occasion!
Ingredients
For the Filling:
- 1 lb ground beef
- 2 cloves garlic minced
- ½ cup Parmesan cheese diced
- 1 cup cheddar cheese cubed
For the Dough:
- 1 can 16.3 oz biscuit dough (such as Pillsbury Grands)
For the Topping:
- 2 tablespoons butter melted
- 1 tablespoon parsley chopped
- 2 tablespoons grated Parmesan cheese optional, for garnish
Instructions
- Prepare the Filling : In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Add the minced garlic to the beef and cook for 1-2 minutes until fragrant. Season with salt and pepper to taste. Allow the beef mixture to cool slightly before mixing in the diced Parmesan cheese.
- Assemble the Cheeseburger Bombs : Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 4-5 inch circle. Place a small spoonful of the beef mixture in the center of each dough circle. Add a cube of cheddar cheese on top of the beef. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Make sure the seams are sealed tightly to prevent leaks.
- Bake the Bombs : Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them evenly apart. Brush the tops of the dough balls with melted butter. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Add the Garlic Parmesan Topping : While the bombs are baking, combine the melted butter and chopped parsley in a small bowl. Once the bombs are out of the oven, immediately brush them with the garlic butter mixture. Sprinkle additional grated Parmesan cheese on top for extra flavor (optional).