Roasted Brussels sprouts are a delicious and healthy side dish, but when you add garlic and Parmesan, they’re elevated to a whole new level. This Garlic Parmesan Roasted Brussels Sprouts recipe is simple to make and delivers perfectly crispy sprouts with a rich, savory flavor. Whether you’re preparing a weeknight dinner or a holiday feast, these Brussels sprouts will be a crowd-pleaser. The combination of garlic, Parmesan, and olive oil creates a crispy, golden finish that’s hard to resist. Let’s get roasting!
Ingredients:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- ½ cup grated Parmesan cheese
Instructions:
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Brussels sprouts:
Trim the ends off the Brussels sprouts and remove any outer leaves that are yellow or damaged. Slice them in half, ensuring they are roughly the same size for even roasting. - Season the Brussels sprouts:
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and Italian seasoning (if using). Make sure the sprouts are well-coated with the seasoning and oil. - Roast the Brussels sprouts:
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, ensuring the cut sides are facing down. Roast in the preheated oven for 20–25 minutes, stirring once halfway through, until the sprouts are crispy on the outside and tender on the inside. - Add Parmesan cheese:
During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the Brussels sprouts. Return the tray to the oven and allow the cheese to melt and turn golden, about 3–5 minutes. - Serve hot:
Once the Brussels sprouts are crispy and the Parmesan is golden, remove them from the oven. Serve immediately as a side dish, garnished with extra Parmesan or fresh herbs if desired.
Conclusion:
These Garlic Parmesan Roasted Brussels Sprouts are the perfect combination of crispy, cheesy, and savory flavors. The roasting process brings out the natural sweetness of the Brussels sprouts, while the garlic and Parmesan add a rich, robust taste. With minimal ingredients and simple preparation, this recipe is an easy go-to for any meal. Whether you’re serving it alongside a roast or enjoying it on its own, these Brussels sprouts are bound to become a new favorite!