This garlic mushroom spaghetti is the ultimate dish for mushroom lovers! Quick, comforting, and incredibly flavorful, it’s the perfect pasta dinner for any night of the week. With tender cremini mushrooms, plenty of garlic, and a touch of red pepper for subtle heat, this pasta dish delivers a rich, earthy taste balanced with the sharpness of Pecorino Romano cheese. It’s a meal that feels fancy but takes just 30 minutes to prepare, making it a great go-to recipe for busy evenings.
Ingredients
For a single batch (serves 4):
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 6 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
- Sauté the Mushrooms: While the pasta cooks, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Add the sliced mushrooms, season with a pinch of salt, and cook until they are browned and tender, about 5-7 minutes.
- Add Garlic and Spice: Add the minced garlic and red pepper flakes (if using) to the skillet with the mushrooms. Cook for 1-2 minutes, until the garlic becomes fragrant and takes on a light golden hue. Stir in the remaining 2 tablespoons of butter, letting it melt into the mushrooms.
- Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it with the mushrooms and garlic. Slowly incorporate the reserved pasta water, adding small amounts at a time, until the pasta is enveloped in a smooth, creamy sauce.
- Add Cheese and Parsley: Remove from heat and sprinkle in the Pecorino Romano cheese and fresh parsley. Toss to combine, adding more salt and pepper to taste if needed.
- Serve: Divide the pasta among plates, adding extra Pecorino Romano on top if desired. Enjoy warm.
Conclusion
This garlic mushroom spaghetti is an easy yet deliciously savory meal, combining earthy mushrooms, aromatic garlic, and sharp cheese. It’s a versatile, cozy dinner that’s easy to pull together and sure to satisfy the entire family. Perfect for a meatless main or as a hearty side, this pasta dish is as comforting as it is flavorful.
Garlic Mushroom Spaghetti: A Simple and Satisfying Dinner
A quick and flavorful garlic mushroom spaghettimade with cremini mushrooms, garlic, and Pecorino Romano cheese. Thissatisfying pasta dish is ready in under 30 minutes, perfect for a cozy dinner.
Ingredients
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms sliced
- Kosher salt to taste
- Freshly ground black pepper to taste
- 6 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
- ½ cup grated Pecorino Romano cheese plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
- Sauté the Mushrooms: While the pasta cooks, heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Add the sliced mushrooms, season with a pinch of salt, and cook until they are browned and tender, about 5-7 minutes.
- Add Garlic and Spice: Add the minced garlic and red pepper flakes (if using) to the skillet with the mushrooms. Cook for 1-2 minutes, until the garlic becomes fragrant and takes on a light golden hue. Stir in the remaining 2 tablespoons of butter, letting it melt into the mushrooms.
- Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it with the mushrooms and garlic. Slowly incorporate the reserved pasta water, adding small amounts at a time, until the pasta is enveloped in a smooth, creamy sauce.
- Add Cheese and Parsley: Remove from heat and sprinkle in the Pecorino Romano cheese and fresh parsley. Toss to combine, adding more salt and pepper to taste if needed.
- Serve: Divide the pasta among plates, adding extra Pecorino Romano on top if desired. Enjoy warm.