Crispy on the outside and tender on the inside, these Roasted Garlic Butter Parmesan Potatoes are the ultimate comfort food. Bursting with flavors from the melted butter, aromatic garlic, and nutty Parmesan, these potatoes are a crowd-pleaser that can elevate any meal. Whether you’re looking for a delicious side dish for a family dinner or a tasty addition to a holiday feast, these potatoes are sure to become a new favorite. With a simple list of ingredients and minimal prep time, you’ll have a mouthwatering dish that’s both easy to make and absolutely irresistible.
Ingredients
- 2 lbs baby potatoes, halved
- 1/4 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley (or 1 tablespoon of dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.
- Prepare the Potatoes: In a large bowl, add the halved baby potatoes. Drizzle the melted butter over the potatoes and toss to coat evenly.
- Season the Potatoes: Add the minced garlic, grated Parmesan cheese, chopped fresh parsley, salt, black pepper, garlic powder, and onion powder (if using) to the bowl. Mix all the ingredients thoroughly until the potatoes are evenly covered with the seasoning blend.
- Arrange on the Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. Make sure the potatoes are not overlapping to ensure they roast evenly and become crispy.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through the cooking time, use a spatula to flip the potatoes to ensure even browning.
- Present: Take the potatoes out of the oven and allow them to cool for a few minutes before serving.Transfer to a serving dish and garnish with additional chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Serve warm and enjoy!
Conclusion
These Roasted Garlic Butter Parmesan Potatoes are a simple yet delicious side dish that pairs perfectly with a variety of main courses. The combination of buttery, garlicky goodness with the crispy texture and cheesy flavor is sure to please everyone at the table. Whether you’re serving them alongside a roast chicken, a juicy steak, or enjoying them on their own, these potatoes are guaranteed to be a hit. With minimal effort and maximum flavor, this recipe is a must-try for any potato lover. Enjoy the satisfying crunch and savory taste of these delectable roasted potatoes!
Garlic-Infused Parmesan Roasted Potatoes: The Ultimate Accompaniment
Ingredients
- 2 lbs baby potatoes halved
- 1/4 cup unsalted butter melted
- 6 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley or 1 tablespoon of dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.
- Prepare the Potatoes: In a large bowl, add the halved baby potatoes. Drizzle the melted butter over the potatoes and toss to coat evenly.
- Season the Potatoes: Add the minced garlic, grated Parmesan cheese, chopped fresh parsley, salt, black pepper, garlic powder, and onion powder (if using) to the bowl. Mix all the ingredients thoroughly until the potatoes are evenly covered with the seasoning blend.
- Arrange on the Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. Make sure the potatoes are not overlapping to ensure they roast evenly and become crispy.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through the cooking time, use a spatula to flip the potatoes to ensure even browning.
- Present: Take the potatoes out of the oven and allow them to cool for a few minutes before serving. Transfer to a serving dish and garnish with additional chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Serve warm and enjoy!