Treat yourself to a delicious and healthy meal with these Cheesy Garlic Burgers paired with Lemon Butter Zucchini Noodles. The juicy, flavorful burgers are made with a blend of ground beef, cheese, and garlic, while the zucchini noodles offer a light and refreshing side dish with a zesty lemon butter sauce. This recipe is perfect for a family dinner or a special weekend meal.
Ingredients
For the Cheesy Garlic Burgers:
- 1 lb (450g) ground beef
- 1/2 cup grated cheese (such as cheddar, mozzarella, or your preferred variety)
- 3-4 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs (optional, for binding)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil (for cooking)
For the Lemon Butter Zucchini Noodles:
- 2-3 medium zucchini, spiralized into noodles
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
For the Cheesy Garlic Burgers:
- Prepare the Burger Mixture:
- In a large bowl, combine the ground beef, shredded cheese, minced garlic, egg, breadcrumbs (if using), salt, pepper, and Worcestershire sauce.
- Form the Patties:
- Portion the mixture into 4 equal parts and form each into a patty shape.
- Cook the Burgers:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
For the Lemon Butter Zucchini Noodles:
- Prepare the Zucchini Noodles:
- Spiralize the zucchini into noodles using a spiralizer. If you don’t have a spiralizer, you can use a julienne peeler or a knife to cut the zucchini into thin strips.
- Cook the Garlic:
- In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
- Stir in the minced garlic and cook until it becomes aromatic, which should take about 1-2 minutes.
- Cook the Zucchini Noodles:
- Add the spiralized zucchini noodles to the skillet. Sauté for about 3-4 minutes, or until the noodles are just tender but still slightly crisp.
- Add Lemon Flavor:
- Stir in the lemon juice and lemon zest. Season with salt and pepper to taste.
Serve:
- Plate the Dish:
- Divide the zucchini noodles among plates and place a cheesy garlic burger on top of each serving.
- Garnish:
- Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
Conclusion
These Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles offer a perfect blend of savory and fresh flavors. The juicy burgers complemented by the light, zesty zucchini noodles make for a satisfying and nutritious meal. Enjoy this delicious combination for a delightful dinner that everyone will love!
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