Garlic Herb Roasted Vegetable Medley is a delicious and healthy side dish that combines the natural sweetness of carrots, the heartiness of potatoes, and the tender flavor of zucchini. Roasted to perfection with a blend of garlic, herbs, and spices, this dish is perfect for any meal. Let’s get started on this easy and flavorful recipe!
Ingredients
- 4 medium potatoes (about 2 pounds), cut into bite-sized pieces
- 4 large carrots (about 1 pound), cut into bite-sized pieces
- 2 medium zucchini (about 1 pound), cut into bite-sized pieces
- 1/4 cup oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons of your favorite herbs or spices (such as rosemary, thyme, oregano, or a blend)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Vegetables:
- Wash and cut the potatoes, carrots, and zucchini into bite-sized pieces.
- Place the chopped vegetables into a large mixing bowl.
- Season the Vegetables:
- Add the oil, salt, pepper, and your favorite herbs or spices to the bowl.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Roast the Vegetables:
- Arrange the seasoned vegetables evenly on a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through to ensure even cooking.
- Serve:
- Remove the roasted vegetables from the oven and transfer them to a serving dish.
- Serve hot as a side dish to your favorite main course.
Conclusion
Garlic Herb Roasted Vegetable Medley is a versatile and flavorful dish that pairs well with a variety of meals. The combination of roasted potatoes, carrots, and zucchini with garlic and herbs creates a delicious and nutritious side that everyone will love. Enjoy this easy-to-make dish with your family and friends!