Garlic Chicken with Broccoli and Spinach Delight

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A Nutritious and Flavor-Packed Meal

There’s something truly satisfying about a dish that is both healthy and bursting with flavor. Garlic Chicken with Broccoli and Spinach Delight is the perfect combination of tender chicken, creamy cheese, and nutrient-packed vegetables, making it an ideal meal for busy weeknights or when you want something comforting yet wholesome.

With the richness of garlic-infused chicken, the freshness of broccoli and spinach, and the creamy goodness of cheese, this dish delivers a perfect balance of protein, fiber, and healthy fats. Plus, it’s easy to make in just one skillet, which means fewer dishes to clean up!

Let’s explore everything you need to know about this delicious, low-carb, and family-friendly meal.

Ingredients for Garlic Chicken with Broccoli and Spinach Delight

To make this creamy garlic chicken dish, gather the following ingredients:

IngredientQuantity
Chicken breasts1 lb
Olive oil2 tbsp
Garlic, minced4 cloves
Broccoli florets2 cups
Cherry tomatoes, halved½ cup
Spinach1 cup
Mozzarella cheese, shredded½ cup
Cream cheese4 oz
Italian seasoning1 tsp
Black pepper1 tsp
Salt¼ tsp (or more to taste)

This simple yet flavorful ingredient list ensures a creamy, cheesy, and perfectly seasoned dish.

How to Make Garlic Chicken with Broccoli and Spinach Delight

1. Prepare the Chicken

  • Season the chicken breasts with salt, black pepper, and Italian seasoning.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook for 5-7 minutes per side until golden brown and fully cooked.
  • Remove the chicken from the skillet and set aside.

2. Sauté the Garlic and Vegetables

  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Stir in the minced garlic and sauté for 1 minute until fragrant.
  • Add the broccoli florets and cook for 5 minutes until they start to soften.
  • Toss in the halved cherry tomatoes and cook for another 2-3 minutes.

3. Add the Spinach and Cream Cheese

  • Stir in the spinach and let it wilt for about 2 minutes.
  • Add the cream cheese, stirring until it melts and coats the vegetables evenly.

4. Combine Everything

  • Return the cooked chicken breasts to the skillet, nestling them into the creamy vegetable mixture.
  • Sprinkle the shredded mozzarella over the top.

5. Finish Cooking

  • Reduce the heat to low and cover the skillet.
  • Let the dish cook for another 5-7 minutes, or until the cheese is melted and the chicken is fully heated through.

6. Serve and Enjoy

  • Remove from heat and serve hot.
  • Enjoy as is, or serve over rice, pasta, or quinoa for a heartier meal.

Why You’ll Love This Recipe

One-Pan Meal – Less cleanup and quick preparation.
High in Protein – Chicken provides lean protein to keep you full.
Loaded with Veggies – Broccoli and spinach add vitamins and fiber.
Creamy and Cheesy – A comforting yet nutritious dish.
Low-Carb & Keto-Friendly – Great for those watching their carb intake.
Customizable – Easy to adjust based on your taste preferences.

The Nutritional Benefits of This Dish

1. Chicken: A Lean Protein Powerhouse

Chicken breasts are packed with lean protein, which helps build and repair muscles while keeping you full longer.

2. Broccoli: A Superfood for Health

Broccoli is rich in fiber, antioxidants, and vitamins C and K, promoting immune support and digestion.

3. Spinach: A Nutrient-Dense Green

Spinach is loaded with iron, magnesium, and vitamin A, which contribute to strong bones and better energy levels.

4. Garlic: A Natural Immune Booster

Garlic has powerful antibacterial and anti-inflammatory properties, making it great for your overall health.

5. Cream Cheese and Mozzarella: Creamy Yet Nutritious

While cheese adds creaminess, it also provides calcium and healthy fats, supporting bone health and brain function.

Variations and Customizations

1. Make It Spicier

  • Add red pepper flakes or a dash of hot sauce for some heat.

2. Use Different Vegetables

  • Swap broccoli for asparagus, bell peppers, or mushrooms.

3. Try a Different Cheese

  • Instead of mozzarella, use cheddar, Parmesan, or feta.

4. Make It Dairy-Free

  • Use coconut cream instead of cream cheese and dairy-free cheese alternatives.

5. Add More Protein

  • Mix in cooked shrimp or tofu for an extra protein boost.

Serving Suggestions

🥖 Over Garlic Bread – Scoop the creamy mixture onto toasted garlic bread.
🍚 With Rice or Quinoa – Serve over a bed of grains for a hearty meal.
🍝 Paired with Pasta – Toss it with fettuccine or penne for a creamy pasta dish.
🥗 With a Side Salad – A fresh cucumber or Greek salad complements the flavors perfectly.

Nutritional Information (Per Serving)

NutrientAmount
Calories~350 kcal
Protein38g
Carbohydrates10g
Fat18g
Fiber3g
Sodium480mg

This dish is a perfect balance of protein, healthy fats, and fiber, making it a great option for those following a balanced diet.

FAQs About Garlic Chicken with Broccoli and Spinach Delight

1. Can I make this dish ahead of time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave before serving.

2. Can I freeze this dish?

Yes, but without the cream cheese. Dairy-based sauces can separate when frozen. Freeze the chicken and veggies, then add the cream cheese when reheating.

3. How do I make this dish more filling?

Serve it over pasta, rice, or mashed potatoes for a heartier meal.

4. Can I use frozen broccoli and spinach?

Yes, but thaw them first and drain excess water to prevent a soggy texture.

5. What’s the best way to reheat leftovers?

Reheat on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if needed to refresh the creamy texture.

6. Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs add extra juiciness and flavor.

Final Thoughts: A Creamy, Flavorful Delight

Garlic Chicken with Broccoli and Spinach Delight is the perfect meal for busy weeknights, meal prep, or when you want something nutritious yet indulgent. With its creamy texture, rich garlic flavor, and tender chicken, this dish is sure to become a staple in your kitchen.

So why wait? Try this recipe today and enjoy a delicious, homemade meal packed with protein, veggies, and flavor!

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Garlic Chicken with Broccoli and Spinach Delight


  • Author: Raven
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Looking for a quick, creamy, and nutritious dinner? This Garlic Chicken with Broccoli and Spinach Delight is the perfect one-pan meal! Juicy, garlic-infused chicken breasts are combined with fresh veggies and a rich, cheesy sauce, making this dish both comforting and healthy. Whether you’re on a low-carb diet or just want a delicious homemade meal, this recipe is sure to become a favorite.


Ingredients

Scale

For the Chicken and Vegetables

  • 1 lb chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups broccoli florets
  • ½ cup cherry tomatoes, halved
  • 1 cup spinach

For the Creamy Sauce

  • ½ cup shredded mozzarella cheese
  • 4 oz cream cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • ¼ teaspoon salt (or more to taste)

Instructions

  1. Prepare the Chicken

    • Season the chicken breasts with salt, black pepper, and Italian seasoning.
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Cook the chicken breasts for 5-7 minutes per side, until golden brown and cooked through.
    • Remove the chicken from the skillet and set aside.
  2. Sauté the Garlic and Vegetables

    • In the same skillet, add the remaining tablespoon of olive oil.
    • Add the minced garlic and sauté for 1 minute until fragrant.
    • Toss in the broccoli florets and cook for 5 minutes until slightly tender.
    • Add the cherry tomatoes and cook for another 2-3 minutes.
  3. Add the Spinach and Creamy Sauce

    • Stir in the spinach and let it wilt for about 2 minutes.
    • Add the cream cheese and stir until melted and evenly coats the vegetables.
  4. Combine and Finish Cooking

    • Return the cooked chicken breasts to the skillet.
    • Sprinkle shredded mozzarella over the top.
    • Reduce the heat to low, cover, and let it cook for 5-7 minutes, until the cheese is melted and bubbly.
  5. Serve and Enjoy

    • Remove from heat and serve immediately.
    • Enjoy on its own or over rice, pasta, or quinoa for a more filling meal.

Notes

  • For extra flavor, add a squeeze of fresh lemon juice before serving.
  • To make it spicier, sprinkle in some red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American