Garlic Butter Steak Bites with crispy, tender potatoes is a perfect quick and easy dinner that’s packed with flavor. This dish combines juicy, seasoned steak bites with golden, buttery potatoes, all infused with garlic and fresh herbs. It’s a satisfying and hearty meal that’s ready in under 30 minutes, making it perfect for busy weeknights. The addition of red pepper flakes adds just the right amount of heat, but it can be adjusted to suit your taste. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 lb baby red and yellow potatoes, cut into ½-inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ¼ – ½ teaspoon red pepper flakes (adjust to your taste)
- 1 to 1 ¼ lb sirloin steak, cut into 1-inch cubes
- Salt and pepper, to taste
Instructions
- Cook the Potatoes: Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted, add the cubed potatoes to the skillet. Season with salt and pepper to taste. Cook the potatoes, stirring occasionally, for about 12-15 minutes, or until they are golden and crispy on the outside and tender on the inside. Once cooked, transfer the potatoes to a plate and set aside.
- Sear the Steak Bites: In the same skillet, add the remaining tablespoon of butter and let it melt over medium-high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan (you may need to do this in batches). Season the steak with salt and pepper. Sear the steak bites for about 2-3 minutes per side, or until they are browned on the outside and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside with the potatoes.
- Cook the Garlic and Herbs: In the same skillet, reduce the heat to medium and add the minced garlic, fresh parsley, thyme, rosemary, and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant and golden, being careful not to burn it.
- Combine Everything: Return the cooked potatoes and steak bites to the skillet. Toss everything together in the garlic herb butter, ensuring the potatoes and steak are evenly coated in the flavorful mixture. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Serve: Once everything is well combined and heated through, remove the skillet from the heat. Serve the garlic butter steak bites and potatoes hot, garnished with additional fresh herbs if desired.
Conclusion
This Garlic Butter Steak Bites with Crispy Potatoes recipe is a delicious, flavor-packed meal that comes together in no time. The juicy steak bites, crispy potatoes, and fragrant garlic herb butter create a rich and savory dish that’s perfect for any night of the week. Whether you’re looking for a quick dinner for your family or a meal to impress guests, this recipe is sure to be a hit. Enjoy the simple yet bold flavors of this satisfying skillet meal!