Bring the flavors of the sea to your table with this Oven-Baked Whole Yellowtail Snapper. Perfect for a family meal or a special dinner, this recipe highlights the delicate, mild flavor of yellowtail snapper. Coated with a delicious garlic butter sauce and seasoned with lemon, Italian herbs, and paprika, this fish is roasted to perfection, ensuring a crispy exterior and tender, flaky inside. Fresh herbs and a sprinkle of parsley add brightness and elegance to this easy, flavorful dish.
Ingredients:
- 2 large whole yellowtail snapper (cleaned, gutted, and scaled) or similar mild-tasting white fish
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 3 tablespoons freshly squeezed lemon juice
- Add sea salt and black pepper according to your taste preferences.
- 2 tablespoons minced garlic
- Lemon slices for garnish
- Dried parsley or fresh parsley (or your favorite herb) for garnish
Instructions:
- Get the oven ready: Preheat it to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or applying a light layer of grease to avoid sticking.
- Prepare the garlic butter mixture: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, paprika, lemon juice, and minced garlic. Stir until well combined.
- Season the fish: Pat the cleaned fish dry with paper towels. Make 2-3 diagonal slashes on each side of the snapper to allow the flavors to penetrate. Rub the fish generously with sea salt and pepper, making sure to season inside the cavity as well.
- Brush with garlic butter: Using a brush, coat the entire fish (including inside the slashes and cavity) with the prepared garlic butter mixture.
- Bake the fish: Place the fish on the prepared baking sheet and add a few lemon slices on top of and inside the cavity of each fish for extra flavor. Place in the preheated oven and cook for 20 to 25 minutes, or until the fish is fully cooked and can be easily flaked with a fork. The skin should be golden and slightly crispy.
- Garnish and serve: Remove the fish from the oven and sprinkle with dried parsley or garnish with fresh parsley and additional lemon slices. Serve hot with your favorite side dishes such as roasted vegetables or a fresh salad.
Conclusion:
This Garlic Butter Oven-Baked Whole Yellowtail Snapper is an elegant yet simple dish that will impress your family or guests. The fish is baked to perfection with a flavorful garlic butter sauce that enhances the snapper’s delicate taste. The use of fresh herbs, lemon, and Italian seasoning brings a fresh and aromatic quality to the dish, making it ideal for any occasion. Serve with a side of roasted potatoes or a light salad to complete the meal!
Garlic Butter Oven-Baked Whole Yellowtail Snapper
This Garlic Butter Oven-Baked Yellowtail Snapper isa simple yet delicious dish featuring whole snapper brushed with garlic butter,Italian herbs, and lemon, then baked until tender and flaky. It’s perfect for afamily meal or special dinner.
Ingredients
- 2 large whole yellowtail snapper cleaned, gutted, and scaled or similar mild-tasting white fish
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 3 tablespoons freshly squeezed lemon juice
- Add sea salt and black pepper according to your taste preferences.
- 2 tablespoons minced garlic
- Lemon slices for garnish
- Dried parsley or fresh parsley or your favorite herb for garnish
Instructions
- Get the oven ready: Preheat it to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or applying a light layer of grease to avoid sticking.
- Prepare the garlic butter mixture: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, paprika, lemon juice, and minced garlic. Stir until well combined.
- Season the fish: Pat the cleaned fish dry with paper towels. Make 2-3 diagonal slashes on each side of the snapper to allow the flavors to penetrate. Rub the fish generously with sea salt and pepper, making sure to season inside the cavity as well.
- Brush with garlic butter: Using a brush, coat the entire fish (including inside the slashes and cavity) with the prepared garlic butter mixture.
- Bake the fish: Place the fish on the prepared baking sheet and add a few lemon slices on top of and inside the cavity of each fish for extra flavor. Place in the preheated oven and cook for 20 to 25 minutes, or until the fish is fully cooked and can be easily flaked with a fork. The skin should be golden and slightly crispy.
- Garnish and serve: Remove the fish from the oven and sprinkle with dried parsley or garnish with fresh parsley and additional lemon slices. Serve hot with your favorite side dishes such as roasted vegetables or a fresh salad.