Treat yourself to this indulgent Garlic Butter Mushroom Stuffed Chicken, a dish that combines tender chicken breasts with a rich and flavorful mushroom filling. The combination of garlic, butter, and cheese creates a mouthwatering stuffing that pairs beautifully with the juicy chicken. This recipe is perfect for a special dinner or when you want to elevate your everyday meal with a touch of elegance.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- For the Mushroom Stuffing:
- 1 cup mushrooms, sliced
- 3-4 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
Preheat your oven to 375°F (190°C). With a sharp knife, gently create a pocket in each chicken breast, taking care not to cut through completely. Season both the outside and the inside of the chicken breasts with salt, pepper, and Italian seasoning. - Cook the Mushrooms:
Melt the butter in a spacious skillet over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, until they are soft and golden brown Stir in the minced garlic and sauté for an additional 1-2 minutes until it becomes aromatic. Remove the skillet from heat. - Stuff the Chicken:
In a bowl, combine the cooked mushrooms, shredded mozzarella cheese, and grated Parmesan cheese. Spoon the mushroom mixture into the pocket of each chicken breast, pressing the stuffing down gently. - Sear the Chicken:
Warm the olive oil in the same skillet over medium-high heat. Add the stuffed chicken breasts to the skillet and sear them for 2-3 minutes on each side, or until golden brown. - Bake the Chicken:
Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). - Garnish and Serve:
After baking the chicken, take it out of the oven and allow it to rest for a few minutes. Top with freshly chopped parsley and serve while hot.
Conclusion:
This Garlic Butter Mushroom Stuffed Chicken is a delectable dish that combines the savory flavors of garlic, mushrooms, and cheese with tender, juicy chicken. It’s perfect for a special occasion or when you want to impress your family with a restaurant-quality meal at home. Pair it with a fresh salad, roasted vegetables, or your favorite side dish, and enjoy a satisfying and flavorful dinner that’s sure to become a new favorite.