Garlic Butter Chicken is a simple yet luxurious dish that combines tender chicken breasts with a rich and aromatic garlic butter sauce. With a touch of white wine or chicken broth to elevate the flavors, this recipe is perfect for weeknight dinners or special occasions. A sprinkle of fresh parsley adds a final flourish to this classic favorite that pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Ingredients
Meat
- 1½ lbs boneless, skinless chicken breasts
Produce
- 1 tbsp garlic, minced
- 2 tsp fresh parsley, chopped
Baking & Spices
- 1 tsp poultry seasoning (or 21 seasoning salute)
- 1 tsp freshly ground black pepper
- Kosher salt, to taste
Oils & Vinegars
- 3 tbsp olive oil
Dairy
- 3 tbsp unsalted butter
Beer, Wine & Liquor
- ½ cup chicken broth (or white wine)
Instructions
- Prepare the Chicken : Pat the chicken breasts dry and season both sides with kosher salt, black pepper, and poultry seasoning.
- Sear the Chicken : Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown. Remove and set aside.
- Make the Garlic Butter Sauce : Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for 1–2 minutes until fragrant.
- Deglaze the Pan : Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly.
- Cook the Chicken in the Sauce : Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 8–10 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Garnish and Serve : Remove the chicken from the heat. Sprinkle with fresh parsley before serving. Pair with your favorite sides for a complete meal.
Conclusion
Garlic Butter Chicken delivers restaurant-quality flavor in the comfort of your home. The velvety sauce, infused with garlic and butter, perfectly complements the tender chicken breasts. This versatile dish is ideal for busy nights or celebratory dinners, offering a satisfying, elegant meal every time. Enjoy!
Garlic Butter Chicken Bliss
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 1 tbsp garlic minced
- 2 tsp fresh parsley chopped
- 1 tsp poultry seasoning or 21 seasoning salute
- 1 tsp freshly ground black pepper
- Kosher salt to taste
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- ½ cup chicken broth or white wine
Instructions
- Prepare the Chicken : Pat the chicken breasts dry and season both sides with kosher salt, black pepper, and poultry seasoning.
- Sear the Chicken : Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown. Remove and set aside.
- Make the Garlic Butter Sauce : Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for 1–2 minutes until fragrant.
- Deglaze the Pan : Pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly.
- Cook the Chicken in the Sauce : Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 8–10 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Garnish and Serve : Remove the chicken from the heat. Sprinkle with fresh parsley before serving. Pair with your favorite sides for a complete meal.