If you’re looking for a quick, flavorful, and satisfying dinner, Garlic Butter Chicken is the answer. This dish features tender, juicy chicken breasts seared to perfection in a buttery garlic sauce, complemented by the rich aroma of fresh herbs and seasoning. Made with simple ingredients, it’s perfect for weeknights yet elegant enough for special occasions. Serve it with mashed potatoes, rice, or crusty bread to soak up all that buttery goodness!
Ingredients
Meat :
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 teaspoon 21 salute seasoning (or poultry seasoning)
Produce :
- 1 tablespoon minced garlic (about 3–4 cloves)
- 2 teaspoons chopped fresh parsley
Canned Goods :
- 1/2 cup white wine (or substitute with chicken broth)
Baking & Spices :
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Oils & Vinegars :
- 3 tablespoons olive oil
Dairy :
- 3 tablespoons unsalted butter
Instructions
- Prepare the Chicken : Pat the chicken breasts dry with paper towels and season both sides with 21 salute seasoning (or poultry seasoning), kosher salt, and freshly ground black pepper.
- Sear the Chicken : Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear for 4–5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Butter Sauce : Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 3 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Deglaze the Pan : Pour in the white wine (or chicken broth) and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Let the mixture simmer for 2–3 minutes to reduce slightly.
- Cook the Chicken in the Sauce : Return the chicken breasts to the skillet and spoon the garlic butter sauce over the top. Cover the skillet with a lid and let the chicken simmer for 7–10 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish and Serve : Sprinkle the chicken with fresh parsley before serving. Serve immediately with your favorite side dishes, like mashed potatoes, rice, or vegetables.
Conclusion
Garlic Butter Chicken is a simple yet indulgent dish that elevates the humble chicken breast to a whole new level. The rich, garlicky butter sauce adds depth and flavor, while the white wine (or broth) creates a light and aromatic finish. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this recipe will impress everyone at the table. Try it tonight and savor the comforting flavors!
Garlic Butter Chicken: A Flavorful One-Pan Wonder
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 teaspoon 21 salute seasoning or poultry seasoning
- 1 tablespoon minced garlic about 3–4 cloves
- 2 teaspoons chopped fresh parsley
- 1/2 cup white wine or substitute with chicken broth
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
Instructions
- Prepare the Chicken : Pat the chicken breasts dry with paper towels and season both sides with 21 salute seasoning (or poultry seasoning), kosher salt, and freshly ground black pepper.
- Sear the Chicken : Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear for 4–5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Butter Sauce : Reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 3 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Deglaze the Pan : Pour in the white wine (or chicken broth) and use a wooden spoon to scrape up any brown bits from the bottom of the pan. Let the mixture simmer for 2–3 minutes to reduce slightly.
- Cook the Chicken in the Sauce : Return the chicken breasts to the skillet and spoon the garlic butter sauce over the top. Cover the skillet with a lid and let the chicken simmer for 7–10 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish and Serve : Sprinkle the chicken with fresh parsley before serving. Serve immediately with your favorite side dishes, like mashed potatoes, rice, or vegetables.