S’mores are the quintessential campfire treat, bringing together the perfect blend of marshmallows, chocolate, and graham crackers. But what if you could take this beloved dessert to the next level? Enter Fried S’mores Bombs—a deliciously indulgent twist on the classic s’mores, encased in a crispy, golden shell. Perfect for parties, dessert tables, or a fun family night in, these treats are sure to impress and satisfy any sweet tooth. Let’s dive into how to create these delectable, gooey delights.
Ingredients
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Extra toppings: powdered sugar, chocolate syrup, and whipped cream
Instructions
- Step 1: Prepare the Marshmallows
Begin by inserting a chocolate square or a few chocolate chips into the center of each marshmallow. Gently press the marshmallow around the chocolate to encase it completely. Set these aside for the next step.
- Step 2: Set Up Breading Stations
In three separate bowls, place the all-purpose flour, beaten eggs, and breadcrumbs. These will be your breading stations. Ensure each bowl is easily accessible for a smooth breading process.
- Step 3: Bread the Marshmallows
Roll each chocolate-filled marshmallow in the flour, making sure it is fully coated. Dip the floured marshmallow into the beaten eggs, allowing any excess egg to drip off. Finally, roll it in the breadcrumbs, pressing gently to ensure an even coating. Repeat this process for all the marshmallows.
- Step 4: Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of breadcrumb into it; if it sizzles and turns golden brown, the oil is ready.
- Step 5: Fry the S’mores Bombs
Carefully place a few breaded marshmallows into the hot oil, being cautious not to overcrowd the pan. Fry them for about 1-2 minutes, or until they are golden brown and crispy on all sides. Use a slotted spoon to remove the fried s’mores bombs and place them on a paper towel-lined plate to drain any excess oil.
- Step 6: Add Optional Toppings
While the s’mores bombs are still warm, you can dust them with powdered sugar for a sweet finish. For an extra indulgent treat, drizzle with chocolate sauce or serve with a dollop of whipped cream.
- Step 7: Serve and Enjoy
Serve the Fried S’mores Bombs immediately for the best experience. The warm, gooey center combined with the crispy exterior is a delightful contrast that will have everyone coming back for more.
Conclusion
Fried S’mores Bombs are a fun and decadent way to enjoy the classic flavors of s’mores with an added crispy twist. Perfect for any occasion, these treats bring a unique and delicious element to your dessert repertoire. The combination of melty chocolate, gooey marshmallow, and crunchy coating makes for an unforgettable treat that’s sure to be a hit with kids and adults alike. So, gather your ingredients and get ready to enjoy a modern, fried take on a nostalgic favorite.