This recipe for fried mushrooms with vegetables is not only incredibly delicious but also quick and easy to prepare. Featuring a rich blend of flavors and textures, enhanced by a savory sauce, this dish is perfect for a speedy weeknight dinner or a flavorful side dish.
Ingredients:
- 400 grams of mushrooms, sliced
- Vegetable oil, for frying
- 1 onion, finely chopped
- 30 grams of butter
- 1 large bell pepper, cut into bite-size pieces
- 1/2 chili pepper, finely chopped (optional for heat)
- Salt and pepper, to taste
- A bunch of parsley, chopped
For the Sauce:
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ketchup
- 2 cloves of garlic, minced
Directions:
- Prepare the Ingredients:
- Clean the mushrooms by wiping them with a damp cloth and slice them. Chop the onion, bell pepper, chili pepper (if using), and parsley as directed.
- Cook the Mushrooms and Vegetables:
- Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom. Once hot, add the mushrooms and fry until they begin to brown and release their moisture.
- Add the chopped onion and butter to the skillet. Stir frequently until the onion becomes translucent and the mushrooms are golden.
- Add the bell pepper and chili pepper to the skillet. Continue cooking for a few more minutes until the vegetables are tender. Season with salt and pepper to taste.
- Make the Sauce:
- In a small bowl, combine the soy sauce, rice vinegar, ketchup, sugar, and minced garlic. Mix well until the sugar dissolves completely.
- Combine and Finish:
- Pour the sauce over the cooked mushrooms and vegetables in the skillet. Stir well to coat all the ingredients evenly with the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Garnish and Serve:
- Remove the skillet from the heat. Stir in the chopped parsley, mixing it through the mushrooms and vegetables to add a fresh, herby flavor.
- Serve the fried mushrooms and vegetables hot, perfect as a main dish with rice or as a hearty side dish.
Conclusion:
Enjoy this flavorful and aromatic dish of fried mushrooms with vegetables, where every bite is packed with umami and a hint of sweetness. This easy-to-make recipe is sure to impress with its depth of flavor and can be adjusted to include more or less heat according to your preference. Whether you’re looking for a quick dinner option or a delicious way to enjoy mushrooms, this dish is a perfect choice!