Meta Title: Fried Cabbage with Bacon, Onion, and Garlic – Easy & Flavorful Recipe
Meta Description: Try this Fried Cabbage with Bacon, Onion, and Garlic recipe! Crispy bacon, tender cabbage, and aromatic garlic come together for a comforting, flavorful side dish.
Why You’ll Love This Fried Cabbage with Bacon, Onion, and Garlic
Imagine a dish that’s savory, smoky, slightly sweet, and perfectly spiced—that’s exactly what you get with fried cabbage with bacon, onion, and garlic. The crispiness of the bacon, the sweetness of the caramelized onions, and the rich, buttery texture of sautéed cabbage create a dish that’s incredibly satisfying.
This Southern-style classic is simple yet bursting with flavor. Whether you’re serving it as a side dish, main course, or a low-carb alternative to pasta, it’s guaranteed to be a hit. Plus, with just a handful of ingredients, it’s easy to prepare and perfect for any occasion.
Ingredients You’ll Need
Gather these ingredients before getting started:
| Ingredient | Quantity |
|---|---|
| Bacon | 6 slices |
| Onion (diced) | 1 large |
| Garlic (minced) | 2 cloves |
| Cabbage (cored and sliced) | 1 large head |
| Salt | 1 tablespoon (or to taste) |
| Ground black pepper | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Paprika | ⅛ teaspoon |
| Carrots (optional) | ½ cup shredded |
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Step 1: Prepare the Ingredients
- Chop the bacon into bite-sized pieces.
- Dice the onion and mince the garlic.
- Core and slice the cabbage into thin strips.
Step 2: Cook the Bacon
- Heat a large skillet or cast iron pan over medium heat.
- Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.
Step 3: Sauté the Onions and Garlic
- Add the diced onions to the bacon grease and cook until softened, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Add the Cabbage
- Add the sliced cabbage to the pan, tossing it with the onions and garlic.
- Sprinkle with salt, black pepper, onion powder, garlic powder, and paprika.
- If using, add the shredded carrots for extra sweetness and color.
Step 5: Cook Until Tender
- Stir occasionally and cook for 10-15 minutes until the cabbage is soft but still slightly crisp.
- If needed, add a splash of water or chicken broth to prevent sticking.
Step 6: Add the Bacon Back In
- Stir in the crispy bacon and mix everything well.
- Let it cook for another 2 minutes to blend the flavors.
Step 7: Serve & Enjoy!
- Serve warm as a side dish or main course.
- Garnish with fresh parsley or red pepper flakes for an extra kick.
Why This Recipe Works
1. The Perfect Balance of Flavors
The saltiness of the bacon, the sweetness of onions, and the mild bitterness of cabbage create a perfect harmony.
2. Bacon Grease Adds Depth
Instead of butter or oil, bacon grease enhances the richness of the dish, making every bite more flavorful.
3. Versatile and Easy to Customize
You can add spices, vegetables, or proteins to make this dish fit your preferences.
4. Low-Carb and Keto-Friendly
This recipe is naturally low in carbs, making it perfect for keto and gluten-free diets.
Pro Tips for the Best Fried Cabbage
1. Use a Heavy Skillet
A cast iron or stainless steel pan ensures even cooking and prevents the cabbage from getting mushy.
2. Don’t Overcook the Cabbage
For the best texture, cook the cabbage until just tender but still slightly crisp.
3. Adjust the Seasoning
Taste as you go and add more salt, pepper, or spices to your liking.
4. Enhance the Flavor with Broth
For extra depth, add a splash of chicken or vegetable broth while cooking.
5. Try Different Bacon Types
Using thick-cut, smoked, or turkey bacon can change the flavor profile to your liking.
Serving Suggestions
This fried cabbage with bacon, onion, and garlic pairs well with:
- Grilled Chicken or Pork Chops – A protein-rich meal.
- Mashed Potatoes or Rice – For a heartier dish.
- Fried Eggs – Perfect for breakfast or brunch.
- Crusty Bread – To soak up the delicious juices.
Variations & Additions
1. Spicy Fried Cabbage
- Add ¼ teaspoon red pepper flakes for a kick.
2. Southern-Style Fried Cabbage
- Use ham or smoked sausage instead of bacon for a classic soul food version.
3. Cheesy Cabbage Dish
- Sprinkle shredded cheddar or Parmesan cheese before serving.
4. Vegan Fried Cabbage
- Replace bacon with mushrooms or smoked tofu and use olive oil instead of bacon grease.
5. Fried Cabbage with Apples
- Add sliced apples for a sweet and savory twist.
FAQs About Fried Cabbage with Bacon, Onion, and Garlic
1. Can I make this dish ahead of time?
Yes! You can cook it up to 2 days in advance and reheat it in a skillet before serving.
2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat.
3. Can I freeze fried cabbage?
Yes, but the texture will be softer after thawing. Freeze in an airtight container for up to 2 months.
4. What kind of bacon works best?
Use thick-cut, smoked, or maple bacon for extra flavor.
5. How can I make this dish healthier?
Use turkey bacon or olive oil instead of traditional bacon, and reduce the salt.
6. Can I use red cabbage instead?
Yes! Red cabbage works well but takes a bit longer to cook.
Final Thoughts: Try This Fried Cabbage with Bacon, Onion, and Garlic Today!
Now that you know how to make fried cabbage with bacon, onion, and garlic, it’s time to bring this comforting dish to your table. Whether you serve it as a side dish or main course, its smoky, savory, and slightly sweet flavors will have everyone coming back for seconds.
👉 Gather your ingredients and enjoy a delicious, homemade Southern classic!