Indulge in the ultimate cheesy goodness with these Freshly Baked Mozzarella Biscuit Bombs. These savory treats are the perfect combination of soft, fluffy biscuit dough encasing a gooey, melty mozzarella center. Infused with the rich flavors of garlic, butter, and herbs, these biscuit bombs are a delightful appetizer or snack that will satisfy your cravings. Pair them with a side of marinara sauce for dipping, and you have a snack that’s perfect for parties, game days, or a cozy night in.
Ingredients
Produce:
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Condiments:
- Marinara sauce, for dipping
Baking & Spices:
- 1 can refrigerated biscuit dough
- 1/4 teaspoon salt
Dairy:
- 4 tablespoons unsalted butter
- 8 small cubes mozzarella cheese
- Grated Parmesan cheese (for sprinkling)
Instructions
- Get the Oven Ready: Start by setting your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or applying a light coat of grease to avoid sticking.
- Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small circle, making sure the dough is evenly spread out.
- Stuff with Mozzarella: Place a small cube of mozzarella cheese in the center of each flattened biscuit dough circle. Carefully fold the dough around the cheese, pinching the edges together to seal it completely. Roll the dough ball in your hands to create a smooth, sealed surface. Place each stuffed dough ball seam-side down on the prepared baking sheet.
- Season the Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic, dried basil, dried oregano, garlic powder, and salt. Stir the mixture well, allowing the garlic and herbs to infuse into the butter. Remove from heat once the butter is fully melted and fragrant.
- Brush and Bake: Using a pastry brush, generously coat each biscuit bomb with the seasoned garlic butter mixture. Make sure to cover all sides of the dough balls for maximum flavor. Bake the mozzarella biscuit bombs in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Finish and Serve: Once baked, remove the biscuit bombs from the oven and immediately brush them with any remaining garlic butter. Sprinkle the tops with grated Parmesan cheese and garnish with freshly chopped parsley for a burst of color and flavor.
- Serve with Marinara: Serve these delicious mozzarella biscuit bombs hot, alongside a bowl of warm marinara sauce for dipping.
Conclusion
These Freshly Baked Mozzarella Biscuit Bombs are a cheesy, buttery treat that’s sure to become a crowd favorite. The combination of soft biscuit dough, gooey mozzarella, and flavorful garlic-herb butter makes each bite irresistible. Whether you’re entertaining guests or simply indulging in a tasty snack, these biscuit bombs are quick to prepare and impossible to resist. Serve them with marinara sauce for an extra layer of flavor, and enjoy the perfect blend of comfort and deliciousness in every bite!