This Fresh Strawberry Lemon Coleslaw is a refreshing twist on classic coleslaw, perfect for summer picnics or as a side dish with grilled meats. With crisp angel hair coleslaw, juicy strawberries, crunchy almonds, and a sweet-tart dressing made with lemon yogurt and fresh lemon juice, this salad is vibrant, creamy, and full of flavor. The combination of strawberries and lemon creates a bright, fruity taste that’s both unique and crowd-pleasing. Ready in minutes, this coleslaw will bring a burst of sunshine to any meal!
Ingredients
- 10 oz bag angel hair coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 containers (6 oz each) lemon burst yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced strawberries (from a 16 oz package)
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the lemon yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and well combined.
- Combine the Coleslaw Ingredients: Add the angel hair coleslaw, sliced almonds, raisins, and diced strawberries to the bowl with the dressing.
- Toss the Salad: Gently toss everything together until the coleslaw is evenly coated in the dressing. Taste and adjust seasoning if needed.
- Chill and Serve: For best flavor, refrigerate the coleslaw for at least 15-20 minutes before serving to let the flavors meld. Serve chilled as a refreshing side.
Conclusion
This Strawberry Lemon Coleslaw is a delightful combination of creamy, sweet, and tangy flavors with a bit of crunch. The lemon yogurt dressing complements the juicy strawberries and crunchy almonds, making it a unique side that’s perfect for warm-weather gatherings. With its fresh ingredients and vibrant colors, this coleslaw will be a favorite addition to any summer spread!
Fresh Strawberry Lemon Coleslaw with Almonds and Raisins
A refreshing coleslaw with strawberries, almonds,and a tangy lemon yogurt dressing, perfect for summer gatherings.
- 10 oz bag angel hair coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 containers (6 oz each lemon burst yogurt)
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced strawberries (from a 16 oz package)
- Prepare the Dressing: In a large mixing bowl, whisk together the lemon yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and well combined.
- Combine the Coleslaw Ingredients: Add the angel hair coleslaw, sliced almonds, raisins, and diced strawberries to the bowl with the dressing.
- Toss the Salad: Gently toss everything together until the coleslaw is evenly coated in the dressing. Taste and adjust seasoning if needed.
- Chill and Serve: For best flavor, refrigerate the coleslaw for at least 15-20 minutes before serving to let the flavors meld. Serve chilled as a refreshing side.