Brighten up your meal with this Fresh Cucumber Salad, featuring a crisp mix of cucumbers, tomatoes, and carrots. Enhanced with vibrant bell peppers and green onions, and dressed in a zesty garlic-soy vinaigrette, this salad is a refreshing addition to any plate. Perfect as a light side dish or a standalone snack, it’s a burst of freshness and flavor that’s both nutritious and satisfying.
Ingredients
- 5 cucumbers, sliced
- 3 tomatoes, chopped
- 1 carrot, grated
- 2 bell peppers, chopped
- 1 bunch green onions, chopped
- Chopped fresh herbs (such as dill or cilantro), to taste
- 2 cloves garlic, minced
- 50 ml vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- Chili pepper, to taste, finely chopped or in flakes
Instructions
- Prepare the Vegetables:
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, grated carrot, chopped bell peppers, and green onions.
- Add Fresh Herbs:
- Stir in the chopped fresh herbs (dill, cilantro) for added freshness and flavor.
- Make the Dressing:
- In a small bowl or jar, whisk together the minced garlic, vegetable oil, soy sauce, salt, paprika, and chili pepper. Adjust the amount of chili pepper to your preferred level of heat.
- Combine and Toss:
- Pour the dressing over the salad.
- Chopped fresh herbs (such as dill or cilantro), to taste
- Chill and Serve:
- Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Conclusion
This Fresh Cucumber Salad with Tomatoes and Carrots is a delightful and vibrant addition to any meal. With its combination of crisp vegetables and a tangy, garlicky dressing, it offers a refreshing contrast to heavier dishes. Easy to prepare and full of flavor, this salad is sure to become a favorite go-to recipe for adding a burst of freshness to your dining experience. Enjoy the crunch and zest of this revitalizing salad!