If you’re looking for a light, refreshing, and nutrient-packed dish, this Fresh & Crunchy Savoy Cabbage Salad is the perfect choice. With its delicate leaves and mild flavor, savoy cabbage is an excellent base for salads, offering a satisfying crunch that pairs beautifully with sweet corn and tender peas. What sets this salad apart is the homemade creamy dill ranch dressing, made with Greek yogurt and fresh herbs. It’s a perfect side dish for any meal or a healthy lunch option that’s both delicious and wholesome. Let’s explore this easy and flavorful recipe that’s sure to become a favorite!
Ingredients:
For the Salad:
- 1 lb savoy cabbage, finely shredded (about 4 cups)
- 1 cup of peas (either fresh or thawed from frozen)
- 1 cup peas (fresh or frozen and thawed)
For the Creamy Dill Ranch Dressing:
- 1 cup plain regular or Greek yogurt (2% fat or higher)
- 2 tablespoons water or milk (if using Greek yogurt)
- 1 tablespoon white vinegar, white wine vinegar, or apple cider vinegar
- ½ cup fresh dill, finely chopped
- 1 small garlic clove, grated
- ½ teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Instructions:
- Prepare the Vegetables: Start by finely shredding the savoy cabbage. You can do this with a sharp knife or a mandoline slicer for even, thin strips. If you’re using fresh corn, cook it until tender and then cut the kernels off the cob. If you’re using canned or frozen corn, make sure it’s well-drained or thawed. Do the same for the peas, ensuring they are fresh or thawed if frozen.
- Make the Dressing: In a medium-sized bowl, combine the plain or Greek yogurt with water or milk to achieve a pourable consistency if using Greek yogurt. Add the vinegar, fresh dill, grated garlic, onion powder, salt, and black pepper. Stir everything together until the dressing is smooth and well combined. Taste and adjust the seasoning if needed.
- Assemble the Salad: In a large salad bowl, combine the shredded savoy cabbage, corn, and peas. Pour the creamy dill ranch dressing over the vegetables and toss until everything is evenly coated. Make sure the dressing is well-distributed so that every bite is flavorful.
- Chill and Serve: For the best flavor, cover the salad and let it chill in the refrigerator for about 15-20 minutes before serving. Before serving, give the salad a quick toss and add extra fresh dill or a sprinkle of black pepper if desired.
Conclusion:
This Fresh & Crunchy Savoy Cabbage Salad with Creamy Dill Ranch Dressing is more than just a salad; it’s a celebration of fresh, simple ingredients brought together in a harmonious blend of flavors. The crispness of the cabbage, the sweetness of the corn, and the tenderness of the peas create a delightful texture that’s complemented perfectly by the creamy, herby dressing. It’s a versatile dish that pairs well with almost any meal, from grilled meats to vegetarian mains. Whether you’re serving it as a side dish or enjoying it as a light lunch, this salad is sure to be a refreshing addition to your recipe collection. Enjoy the freshness and crunch in every bite!