This Fresh Corn, Tomato, and Red Cabbage Salad is a colorful and crunchy side dish, perfect for warm weather gatherings or as a refreshing side to heavier meals. With finely shredded red and green cabbage, sweet corn, juicy cherry tomatoes, and a creamy garlic dressing, this salad is a wonderful mix of textures and flavors. It’s easy to put together and offers a great way to enjoy fresh, raw veggies in a delicious way.
Ingredients:
- 1 cup red cabbage, finely shredded
- 1 cup green cabbage, finely shredded
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, julienned
- ¾ cup canned corn, drained
- ¼ cup mayonnaise
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the shredded red cabbage, green cabbage, halved cherry tomatoes, julienned cucumber, and drained corn.
- Make the Dressing: In a small bowl, mix together the mayonnaise and minced garlic.
- Combine Salad and Dressing: Pour the garlic mayonnaise dressing over the cabbage mixture. Mix thoroughly to ensure the dressing evenly coats all the ingredients.
- Serve: Transfer to a serving bowl and garnish with extra cherry tomatoes or a sprinkle of fresh herbs, if desired. For the freshest taste and crispest texture, serve immediately.
Conclusion
This Fresh Corn, Tomato, and Red Cabbage Salad is a simple, colorful, and flavorful dish that pairs beautifully with grilled meats, sandwiches, or any main course. The creamy garlic dressing complements the crunchy veggies perfectly, making each bite refreshing and satisfying. It’s an easy, healthy salad that adds vibrant color and taste to your meal.
Fresh Corn, Tomato, and Red Cabbage Salad
Ingredients
- 1 cup red cabbage finely shredded
- 1 cup green cabbage finely shredded
- ½ cup cherry tomatoes halved
- ½ cup cucumber julienned
- ¾ cup canned corn drained
- ¼ cup mayonnaise
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded red cabbage, green cabbage, halved cherry tomatoes, julienned cucumber, and drained corn.
- Make the Dressing: In a small bowl, mix together the mayonnaise and minced garlic.
- Combine Salad and Dressing: Pour the garlic mayonnaise dressing over the cabbage mixture. Mix thoroughly to ensure the dressing evenly coats all the ingredients.
- Serve: Transfer to a serving bowl and garnish with extra cherry tomatoes or a sprinkle of fresh herbs, if desired. For the freshest taste and crispest texture, serve immediately.