Fresh Corn and Bacon Skillet is a simple yet irresistible side dish that highlights the sweetness of fresh summer corn combined with the smoky richness of bacon. Cooked together in a buttery skillet, this dish is perfect for barbecues, family dinners, or whenever you want to elevate your side dish game. With just a handful of ingredients, you can create a flavor-packed recipe that pairs beautifully with any main course.
Ingredients
- 1/4 cup butter
- 6 ears fresh corn on the cob, kernels cut off
- 4 slices thick slab bacon, chopped
- Black pepper, to taste
Instructions
- Prepare the Corn and Bacon : Shuck the corn and remove all the kernels from the cob using a sharp knife. Set aside. Chop the thick slab bacon into small bite-sized pieces.
- Cook the Bacon : Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels, leaving the rendered bacon grease in the skillet.
- Sauté the Corn : Add the butter to the skillet with the bacon grease. Once melted, add the fresh corn kernels to the skillet. Stir to coat the corn in the butter and bacon grease. Sauté the corn over medium heat for about 8–10 minutes, stirring occasionally, until the kernels are tender and slightly caramelized.
- Combine and Season : Return the crispy bacon to the skillet with the sautéed corn. Stir to combine and warm the bacon through. Season with freshly ground black pepper to taste. (Salt is optional, as the bacon provides plenty of saltiness.)
- Serve : Transfer the fresh corn and bacon mixture to a serving dish. Serve warm as a side dish to grilled meats, barbecued ribs, or roasted chicken.
Conclusion
This Fresh Corn and Bacon Skillet is the perfect blend of sweet and savory flavors. The natural sweetness of the fresh corn pairs beautifully with the smoky, crispy bacon, while the butter ties everything together in a rich, satisfying bite. Whether served at a summer barbecue or a cozy family dinner, this quick and easy recipe is sure to be a hit with everyone at the table. Give it a try and savor the deliciousness of fresh, seasonal ingredients!
Fresh Corn and Bacon Skillet: A Savory Summer Side Dish
Ingredients
- 1/4 cup butter
- 6 ears fresh corn on the cob kernels cut off
- 4 slices thick slab bacon chopped
- Black pepper to taste
Instructions
- Prepare the Corn and Bacon : Shuck the corn and remove all the kernels from the cob using a sharp knife. Set aside. Chop the thick slab bacon into small bite-sized pieces.
- Cook the Bacon : Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels, leaving the rendered bacon grease in the skillet.
- Sauté the Corn : Add the butter to the skillet with the bacon grease. Once melted, add the fresh corn kernels to the skillet. Stir to coat the corn in the butter and bacon grease. Sauté the corn over medium heat for about 8–10 minutes, stirring occasionally, until the kernels are tender and slightly caramelized.
- Combine and Season : Return the crispy bacon to the skillet with the sautéed corn. Stir to combine and warm the bacon through. Season with freshly ground black pepper to taste. (Salt is optional, as the bacon provides plenty of saltiness.)
- Serve : Transfer the fresh corn and bacon mixture to a serving dish. Serve warm as a side dish to grilled meats, barbecued ribs, or roasted chicken.