This Avocado and Mango Salad is a refreshing and vibrant dish perfect for any occasion. The creamy texture of ripe avocado combined with the sweetness of mango creates a delicious contrast, while the lime dressing ties everything together with a zesty kick. Whether you’re looking for a light lunch or a colorful side dish for your barbecue, this salad offers a tropical flair that’s easy to prepare and full of fresh flavors.
Ingredients:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Optional: 1 small jalapeño, finely chopped (for heat)
Instructions:
- Prepare the Ingredients: Start by dicing the avocado and mango into bite-sized pieces. Finely chop the red onion, cilantro, and jalapeño (if using).
- Mix the Salad: In a large bowl, combine the avocado, mango, red onion, cilantro, and jalapeño. Gently toss the ingredients to ensure they’re evenly distributed, taking care not to mash the avocado.
- Make the Dressing: In a small bowl, whisk together the olive oil and lime juice.
- Dress the Salad: Pour the lime dressing over the avocado and mango mixture.
- Serve: Serve the salad immediately or chill for about 10 minutes to allow the flavors to meld together. This salad can be enjoyed on its own or as a side dish for grilled meats, tacos, or fish.
Conclusion:
This Avocado and Mango Salad is the perfect combination of creamy, sweet, and zesty, with a hint of spice if you choose to add jalapeño. It’s a simple, quick recipe that brings a tropical taste to your table, making it a versatile and delightful dish for any meal.
Fresh Avocado and Mango Salad with Lime Dressing
This Fresh Avocado and Mango Salad is a light andrefreshing dish made with creamy avocado, sweet mango, and a tangy limedressing, ideal for a quick side or a healthy main course.
Ingredients
- 1 ripe avocado diced
- 1 ripe mango diced
- 1/2 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 small jalapeño finely chopped (for heat)
Instructions
- Prepare the Ingredients: Start by dicing the avocado and mango into bite-sized pieces. Finely chop the red onion, cilantro, and jalapeño (if using).
- Mix the Salad: In a large bowl, combine the avocado, mango, red onion, cilantro, and jalapeño. Gently toss the ingredients to ensure they’re evenly distributed, taking care not to mash the avocado.
- Make the Dressing: In a small bowl, whisk together the olive oil and lime juice.
- Dress the Salad: Pour the lime dressing over the avocado and mango mixture.
- Serve: Serve the salad immediately or chill for about 10 minutes to allow the flavors to meld together. This salad can be enjoyed on its own or as a side dish for grilled meats, tacos, or fish.