Looking for a refreshing and nutritious dish? This Fresh and Flavorful Salmon Salad is the perfect choice. Combining tender cooked salmon with crisp vegetables and a zesty dressing, this salad is both delicious and easy to prepare. Whether you’re planning a light lunch or a healthy dinner, this salmon salad is sure to satisfy.
Ingredients
- 1 1/4 to 1 1/2 lbs cooked salmon, flaked
- 1 rib celery, chopped
- 1/4 cup finely chopped red onion
- 1/3 to 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup loosely packed chopped fresh dill
- 1/2 teaspoon marjoram
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
Instructions
- Prepare the Salmon:
- Start by cooking the salmon to your liking and letting it cool.
- Once cooled, use a fork to flake the salmon into bite-sized pieces.
- Mix the Vegetables:
- In a large bowl, combine the chopped celery and finely chopped red onion.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth.
- Combine Ingredients:
- Add the flaked salmon to the bowl with the celery and onion.
- Pour the dressing over the mixture.
- Add Herbs and Spices:
- Sprinkle in the chopped fresh dill, marjoram, smoked paprika, and fresh ground black pepper.
- Gently toss everything together until the salmon and vegetables are evenly coated with the dressing.
- Refrigerate Before Serving:
- To enhance the taste, cover the salad and place it in the refrigerator for a minimum of 30 minutes before serving.
- Enjoy this salmon salad on its own, with crackers, or as a filling for sandwiches or wraps.
Conclusion
This Fresh and Flavorful Salmon Salad is a versatile dish that can be enjoyed in many ways. With its combination of tender salmon, crisp vegetables, and a tangy dressing, it offers a delightful mix of textures and flavors. Perfect for any occasion, this salad is a nutritious and tasty option that is sure to become a favorite.