Sometimes, the simplest dishes bring the most joy. Fresh and Flavorful Pasta Primavera with Seasonal Veggies is one of those meals. This recipe is the perfect way to celebrate fresh, vibrant vegetables paired with tender pasta in a light, lemony sauce. Whether you’re preparing a quick weeknight meal or hosting friends, this dish delivers on flavor, nutrition, and simplicity.
Imagine colorful vegetables sautéed to perfection, tossed with penne pasta, and finished with a sprinkle of Parmesan cheese and fresh parsley. Every bite is a burst of freshness and comfort, making this pasta primavera a dish you’ll return to time and time again.
Why You’ll Love This Recipe
Here’s why this pasta primavera will become a favorite in your home:
- Quick and easy: You can have this meal ready in under 40 minutes.
- Healthy and fresh: Packed with seasonal veggies, it’s light yet satisfying.
- Customizable: Use your favorite vegetables or whatever you have on hand.
- Family-friendly: Its bright colors and simple flavors make it a hit with kids and adults.
- Elegant yet approachable: Perfect for casual meals or entertaining guests.
Ingredients for Pasta Primavera
Here’s everything you’ll need to create this vibrant dish:
| Category | Ingredient | Amount |
|---|---|---|
| For the Pasta: | Dry Barilla penne pasta | 10 oz |
| Salt | For boiling and seasoning | |
| For the Vegetables: | Olive oil | ¼ cup |
| Red onion, sliced | ½ medium | |
| Carrot, peeled and cut into strips | 1 | |
| Broccoli florets | 2 cups | |
| Red bell pepper, sliced | 1 medium | |
| Yellow squash, sliced | 1 medium | |
| Zucchini, cut into wedges | 1 medium | |
| Garlic, minced | 3-4 cloves | |
| Grape tomatoes, halved | 1 cup | |
| For the Sauce and Garnish: | Dried Italian seasoning | 2 tsp |
| Reserved pasta water | ½ cup | |
| Fresh lemon juice | 2 tbsp | |
| Shredded Parmesan cheese | ½ cup, divided | |
| Fresh parsley, chopped | 2 tbsp |
Step-by-Step Instructions for Pasta Primavera
1. Cook the Pasta
- Boil Water: Bring a large pot of salted water to a rolling boil.
- Cook Pasta: Add the penne pasta and cook according to package instructions until al dente (firm to the bite).
- Reserve Pasta Water: Before draining, reserve ½ cup of the starchy pasta water.
- Drain and Set Aside: Drain the pasta and set it aside while preparing the vegetables.
2. Sauté the Vegetables
- Heat Olive Oil: Heat ¼ cup of olive oil in a large skillet over medium heat.
- Cook Onion: Add the sliced red onion and sauté for 2-3 minutes until it softens.
- Add Harder Vegetables: Toss in the carrot strips, broccoli florets, and red bell pepper. Lightly season with salt and sauté for 5-7 minutes until the vegetables begin to soften but still have a slight crunch.
3. Add Garlic and Tomatoes
- Stir in Garlic: Add the minced garlic and cook for about a minute, or until fragrant.
- Add Tomatoes: Toss in the halved grape tomatoes and cook for another 2 minutes, letting them soften slightly and release their juices.
4. Season and Deglaze
- Add Seasoning: Stir in the dried Italian seasoning to enhance the flavor of the veggies.
- Deglaze with Lemon Juice: Add the fresh lemon juice and cook for 1 minute.
- Simmer with Pasta Water: Pour in the reserved pasta water and let it simmer for 2-3 minutes, creating a light sauce.
5. Combine Pasta and Veggies
- Add Pasta to Skillet: Toss the cooked pasta into the skillet with the vegetable mixture.
- Incorporate Parmesan: Gradually stir in half of the shredded Parmesan cheese, allowing it to melt into the sauce and coat the pasta evenly.
6. Garnish and Serve
- Finish with Garnish: Remove the skillet from the heat and sprinkle the remaining Parmesan cheese and freshly chopped parsley over the pasta.
- Adjust Seasoning: Taste and add more salt if needed.
- Serve Hot: Plate the pasta primavera and enjoy it immediately. For an extra touch, drizzle with olive oil or add a pinch of chili flakes for some heat.
Tips for the Perfect Pasta Primavera
- Use fresh, seasonal veggies: The fresher your produce, the better your dish will taste.
- Don’t overcook the vegetables: Keep them slightly crisp for the best texture and flavor.
- Save pasta water: The starchy water helps create a silky sauce that binds the ingredients together.
- Experiment with veggies: Try adding asparagus, snap peas, mushrooms, or even baby spinach for variety.
- Grate Parmesan fresh: Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Nutritional Information
Here’s an approximate breakdown of the nutritional value per serving (recipe serves 4):
| Nutrient | Amount |
|---|---|
| Calories | ~320 |
| Protein | ~12g |
| Carbohydrates | ~42g |
| Fat | ~12g |
| Fiber | ~5g |
FAQ: Fresh and Flavorful Pasta Primavera
1. Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works perfectly in this dish. Just adjust the cooking time as needed.
2. Can I add protein?
Yes, grilled chicken, shrimp, or tofu would pair wonderfully with this recipe.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or olive oil to loosen the sauce.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cooked pasta and veggies for up to 2 months. Reheat gently to maintain texture.
5. What other cheese can I use?
Pecorino Romano or Grana Padano are great substitutes for Parmesan.
6. Can I make this dish vegan?
Yes! Use nutritional yeast or a vegan Parmesan alternative instead of cheese, and swap out the butter for olive oil.
Why You Should Try This Recipe
Fresh and Flavorful Pasta Primavera with Seasonal Veggies isn’t just a meal—it’s an experience. With every bite, you’ll enjoy the harmony of tender pasta, crisp vegetables, and a bright, zesty sauce. Whether you’re cooking for family, entertaining guests, or enjoying a solo meal, this recipe will leave everyone satisfied and impressed.
Ready to Cook?
Grab your fresh veggies and get ready to whip up a dish that’s equal parts nutritious and delicious. Fresh and Flavorful Pasta Primavera with Seasonal Veggies is your answer to a quick, healthy, and impressive meal. Cook it tonight and savor the vibrant flavors of this timeless classic! 🌿🍝
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Fresh and Flavorful Pasta Primavera with Seasonal Veggies
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Fresh and Flavorful Pasta Primavera with Seasonal Veggies is a vibrant, light, and satisfying pasta dish perfect for any occasion. It combines tender penne with an array of seasonal vegetables sautéed to perfection in olive oil, finished with a touch of Parmesan and fresh parsley. This dish is quick to make, versatile, and absolutely delicious.
Ingredients
- 10 oz. dry Barilla penne pasta
- Salt (for boiling water and seasoning)
- ¼ cup olive oil
- ½ medium red onion, sliced
- 1 sizable carrot, peeled and cut into thin strips
- 2 cups of broccoli, broken into small, bite-sized florets
- 1 medium red bell pepper, sliced into matchsticks
- 1 medium yellow squash, sliced into quarter portions
- 1 medium zucchini, cut into wedges
- 3–4 garlic cloves, minced
- 1 cup grape tomatoes, halved
- 2 tsp dried Italian seasoning
- ½ cup reserved pasta water
- 2 tbsp fresh lemon juice
- ½ cup shredded Parmesan cheese, divided
- 2 tbsp chopped fresh parsley
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a rolling boil.
- Add the penne pasta and cook according to the package directions until al dente.
- Reserve ½ cup of pasta water before draining, then set the pasta aside.
2. Sauté the Vegetables
- Heat ¼ cup olive oil in a large skillet over medium heat.
- Add sliced red onion and sauté for 2-3 minutes until softened.
- Add carrots, broccoli, and bell peppers. Lightly season with salt and cook for 5-7 minutes until they are slightly tender but still have a crunch.
3. Add Garlic and Tomatoes
- Stir in minced garlic and cook for about 1 minute, until fragrant.
- Add halved grape tomatoes and cook for another 2 minutes, letting them soften slightly.
4. Season and Deglaze
- Stir in dried Italian seasoning and fresh lemon juice.
- Pour in reserved pasta water and simmer for 2-3 minutes, creating a light sauce.
5. Combine Pasta and Vegetables
- Add the cooked pasta to the skillet with the vegetables.
- Gradually stir in half of the shredded Parmesan cheese, allowing it to melt into the sauce. Toss to combine.
6. Garnish and Serve
- Remove the skillet from heat and sprinkle the remaining Parmesan cheese and chopped parsley over the pasta.
- Adjust seasoning with salt if needed.
- Serve hot, garnished with an extra drizzle of olive oil or chili flakes if desired.
Notes
- You can swap penne for another pasta like fusilli or spaghetti.
- To make it vegan, substitute Parmesan cheese with nutritional yeast or a plant-based Parmesan alternative.
- Add protein by incorporating grilled chicken, shrimp, or tofu.
- Save extra pasta water in case the sauce needs more liquid after combining the pasta and veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: Italian-Inspired