Fresh and Creamy Cucumber-Radish Salad is a light and refreshing dish perfect for any occasion. Combining the crispness of cucumbers and radishes with the creamy texture of cottage cheese, this salad is both healthy and delicious. It’s a great side dish for summer barbecues, picnics, or a simple family meal. Let’s dive into the recipe!
Ingredients
- Small cucumbers (about 4-5, depending on size)
- 7-8 radishes
- 1 bunch scallions
- 1 cup cottage cheese
- 1/2 teaspoon of sea salt, adjusted to your preference
- 1/4 teaspoon of black pepper, adjusted to your taste
Instructions
- Prepare the Vegetables:
- Wash and thinly slice the cucumbers and radishes.
- Chop the scallions into small pieces.
- Combine Ingredients:
- In a large bowl, combine the sliced cucumbers, radishes, and chopped scallions.
- Add Cottage Cheese:
- Add the cottage cheese to the bowl with the vegetables. Carefully blend until all the ingredients are thoroughly integrated.
- Season:
- Season with sea salt and black pepper to taste. Stir gently to ensure the seasoning is evenly distributed.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Conclusion
Fresh and Creamy Cucumber-Radish Salad is a quick and easy recipe that brings a burst of freshness to your meal. The combination of crunchy vegetables and creamy cottage cheese, seasoned to perfection, makes this salad a delightful addition to any table. Enjoy this simple and delicious dish with your family and friends!