Fresh and Creamy Cucumber-Radish Salad

Fresh and Creamy Cucumber-Radish Salad is a light and refreshing dish perfect for any occasion. Combining the crispness of cucumbers and radishes with the creamy texture of cottage cheese, this salad is both healthy and delicious. It’s a great side dish for summer barbecues, picnics, or a simple family meal. Let’s dive into the recipe!

Ingredients

  • Small cucumbers (about 4-5, depending on size)
  • 7-8 radishes
  • 1 bunch scallions
  • 1 cup cottage cheese
  • 1/2 teaspoon of sea salt, adjusted to your preference
  • 1/4 teaspoon of black pepper, adjusted to your taste

Instructions

  1. Prepare the Vegetables:
    • Wash and thinly slice the cucumbers and radishes.
    • Chop the scallions into small pieces.
  2. Combine Ingredients:
    • In a large bowl, combine the sliced cucumbers, radishes, and chopped scallions.
  3. Add Cottage Cheese:
    • Add the cottage cheese to the bowl with the vegetables. Carefully blend until all the ingredients are thoroughly integrated.
  4. Season:
    • Season with sea salt and black pepper to taste. Stir gently to ensure the seasoning is evenly distributed.
  5. Chill and Serve:
    • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
    • Serve chilled as a refreshing side dish.

Conclusion

Fresh and Creamy Cucumber-Radish Salad is a quick and easy recipe that brings a burst of freshness to your meal. The combination of crunchy vegetables and creamy cottage cheese, seasoned to perfection, makes this salad a delightful addition to any table. Enjoy this simple and delicious dish with your family and friends!