French Onion Savory Mince Macaroni Bake

For a comforting meal that’s quick, hearty, and packed with flavor, try our French Onion Savory Mince Macaroni Bake. This dish combines tender beef mince with a savory French onion soup base, paired with the sweetness of carrots, peas, and a hint of tomato sauce. Topped with a golden layer of melted cheese, it’s the perfect dinner for busy weeknights or when you’re craving a cozy, home-cooked meal. With simple ingredients and easy preparation, this bake is sure to become a family favorite.

Ingredients:

• 150g macaroni
• 1 tablespoon olive oil
• 1 brown onion, diced
• 500g beef mince
• 2 carrots, peeled and diced
• One 40-gram packet of onion soup mix with a French flair
• 1/4 cup tomato sauce (ketchup)
• 1 cup frozen peas
• 1 cup grated tasty cheese

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Savory Mince:
   • While the pasta is cooking, heat olive oil in a large skillet over medium heat.
   • Incorporate the chopped onion and cook for 2-3 minutes, stirring frequently, until it becomes tender and translucent.
   • Add the beef mince to the skillet, breaking it up with a spoon.
   • Sauté until the meat is browned and fully cooked through, approximately 5 to 7 minutes.
   • Drain any excess fat if necessary.
3. Add Vegetables and Flavoring:
   • Stir in the diced carrots and cook for another 3 minutes. Add the French onion soup mix, ensuring it coats the meat and vegetables evenly.
   • Pour in the tomato sauce and 1/2 cup of water, stirring well to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until the carrots are tender.
4. Incorporate the Peas and Macaroni:
   • Add the frozen peas to the mince mixture and cook for another 2 minutes until heated through. Remove the skillet from heat and gently fold in the cooked macaroni.
5. Assemble the Bake:
   • Preheat your oven to 375°F (190°C). Transfer the macaroni and mince mixture to a greased baking dish. Sprinkle the grated cheese evenly over the top.
6. Bake:
   • Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown.
7. Serve:
   • Enjoy your French Onion Savory Mince Macaroni Bake with a fresh side salad or crusty bread for a complete meal.

Conclusion:

This French Onion Savory Mince Macaroni Bake is a delicious fusion of flavors that brings together the heartiness of beef mince, the sweetness of carrots and peas, and the savory richness of French onion soup. Topped with a blanket of melted cheese, it’s the ultimate comfort food that’s easy to prepare and sure to please the whole family. Perfect for busy evenings or casual gatherings, this dish is a versatile and satisfying addition to your weekly menu.