French Onion Rice

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French Onion Rice is a delightful twist on the classic French onion soup, transforming it into a savory, aromatic rice dish. This recipe combines caramelized onions, flavorful beef consommé, and French onion soup, resulting in a rich and comforting side dish that pairs perfectly with any main course. This dish is bound to wow your guests, whether it’s a casual family meal or a celebratory event.

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 1 teaspoon sugar
  • 1 1/2 cups long-grain white rice
  • 1 (10.5 ounce) can beef consommé
  • 1 (10.5 ounce) can French onion soup
  • 1 1/2 cups water
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Caramelize the Onions:
    • Heat olive oil and butter together in a large skillet or saucepan over medium heat.
    • Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 10-15 minutes.
    • Sprinkle the sugar over the onions and continue to cook for another 5 minutes until the onions are golden brown and caramelized.
  2. Prepare the Rice:
    • Add the long-grain white rice to the skillet with the caramelized onions and stir to coat the rice with the oil and butter.
    • Cook for 1-2 minutes, allowing the rice to toast slightly.
  3. Add the Liquids:
    • Pour in the beef consommé, French onion soup, and water. Stir to combine.
    • Add the dried thyme and season with salt and pepper to taste.
  4. Cook the Rice:
    • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or saucepan with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
    • Check the rice occasionally and stir to prevent sticking. If needed, add a bit more water to ensure the rice is fully cooked.
  5. Finish and Serve:
    • Once the rice is cooked, remove from heat and let it sit covered for 5 minutes.
    • Fluff the rice with a fork and adjust the seasoning if necessary.

Conclusion

French Onion Rice is a savory and aromatic side dish that brings the rich flavors of French onion soup to your table in a delightful new form. The caramelized onions add a deep, sweet flavor that perfectly complements the beef consommé and thyme-infused rice. Serve this dish alongside your favorite main courses for a meal that is sure to satisfy and impress. Enjoy the comforting and delicious taste of French Onion Rice!

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