This hearty and flavorful French Onion Beef and Rice dish is a comforting one-pot meal that combines the savory essence of French onion soup with the satisfying textures of beef and rice. Topped with melty cheese and fresh parsley, it’s perfect for cozy family dinners or meal prepping for the week. Simple yet luxurious, it’s bound to become a new favorite!
Ingredients
For the Main Dish:
- 2 tablespoons olive oil
- 450 g (1 pound) ground beef
- 1 medium onion, finely chopped (about 150 g)
- 3 cloves garlic, minced
- 1 cup (200 g) uncooked long-grain rice
- 1 can (400 ml) French onion soup (store-bought or homemade)
- 2 cups (480 ml) beef broth, low sodium
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Topping (Optional):
- 1 cup (100 g) shredded cheese (Gruyère or cheddar recommended)
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté the Aromatics: In a spacious skillet or pot, warm up olive oil over medium heat. Introduce the ground beef to the pan, stirring occasionally, and cook until it’s fully browned, crumbling it into small bits as it cooks. Stir in the chopped onion and garlic, cooking for 2–3 minutes until the onion is softened and fragrant.
- Combine the Ingredients: Stir in the uncooked rice, ensuring it is evenly mixed with the beef and aromatics. Pour in the French onion soup and beef broth, then stir in the dried thyme, Worcestershire sauce, and season with salt and pepper. Stir everything together until fully combined.
- Simmer the Dish: Increase the heat to bring the mixture to a simmer, then lower the heat to maintain a gentle cook. Cover the skillet with a lid and let it simmer for 20–25 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Add the Topping (Optional): If using cheese, sprinkle it evenly over the top of the dish once the rice is cooked. Cover the skillet again and let it sit on low heat for 2–3 minutes until the cheese is melted and gooey.
- Serve and Garnish: Remove the skillet from the heat and let the dish cool slightly. Garnish with freshly chopped parsley before serving.
Conclusion
Rich, savory, and incredibly easy to make, this French Onion Beef and Rice recipe is the epitome of comfort food. Its irresistible flavors and gooey cheese topping make it a standout meal for any occasion. Serve it with a crisp green salad or crusty bread for a complete and satisfying dinner.
French Onion Beef and Rice Casserole
Ahearty one-pot meal combining ground beef, rice, and the rich flavors of Frenchonion soup, topped with melty cheese and fresh parsley.
Ingredients
For the Main Dish:
- 2 tablespoons olive oil
- 450 g 1 pound ground beef
- 1 medium onion finely chopped (about 150 g)
- 3 cloves garlic minced
- 1 cup 200 g uncooked long-grain rice
- 1 can 400 ml French onion soup (store-bought or homemade)
- 2 cups 480 ml beef broth, low sodium
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Topping Optional:
- 1 cup 100 g shredded cheese (Gruyère or cheddar recommended)
- 2 tablespoons fresh parsley chopped
Instructions
- Sauté the Aromatics: In a spacious skillet or pot, warm up olive oil over medium heat. Introduce the ground beef to the pan, stirring occasionally, and cook until it’s fully browned, crumbling it into small bits as it cooks. Stir in the chopped onion and garlic, cooking for 2–3 minutes until the onion is softened and fragrant.
- Combine the Ingredients: Stir in the uncooked rice, ensuring it is evenly mixed with the beef and aromatics. Pour in the French onion soup and beef broth, then stir in the dried thyme, Worcestershire sauce, and season with salt and pepper. Stir everything together until fully combined.
- Simmer the Dish: Increase the heat to bring the mixture to a simmer, then lower the heat to maintain a gentle cook. Cover the skillet with a lid and let it simmer for 20–25 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Add the Topping (Optional): If using cheese, sprinkle it evenly over the top of the dish once the rice is cooked. Cover the skillet again and let it sit on low heat for 2–3 minutes until the cheese is melted and gooey.
- Serve and Garnish: Remove the skillet from the heat and let the dish cool slightly. Garnish with freshly chopped parsley before serving.