French-Canadian Salmon Pie: A Traditional Delight

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This French-Canadian Salmon Pie is a classic dish that combines a flaky pie pastry with a rich and savory salmon filling. Perfect for a comforting meal, this pie brings together the traditional flavors of Canada in a delightful and hearty dish. Let’s dive into the recipe and create this delicious pie!

Ingredients

Pie Pastry:

  • 2 cups all-purpose flour, plus extra for rolling
  • 1/2 teaspoon salt
  • 2/3 cup butter or lard (or a combination of both), chilled and cut into small pieces
  • 6-7 tablespoons cold water
  • 1 beaten egg (for egg wash)

Salmon Filling:

  • 2 cans (approx. 14 oz each) of canned salmon, drained and flaked
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 cup chopped fresh parsley (optional)

Instructions

Prepare the Pie Pastry:

  1. Mix the Dry Ingredients: In a large bowl, combine the 2 cups of all-purpose flour and 1/2 teaspoon salt.
  2. Cut in the Fat: Add the chilled butter or lard to the flour mixture. Work the fat into the flour using a pastry cutter or your hands until the mixture takes on a crumbly texture similar to coarse sand.
  3. Add the Water: Gradually add 6-7 tablespoons of cold water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
  4. Form the Dough: Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Salmon Filling:

  1. Sauté the Onion: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Make the Sauce: Sprinkle 2 tablespoons of flour over the onions and cook, stirring constantly, for 1-2 minutes. Gradually add the 1 cup of milk, stirring until the mixture thickens and becomes smooth.
  3. Add the Salmon: Stir in the drained and flaked salmon. Add salt, pepper, and a pinch of nutmeg (if desired) for seasoning. Add the chopped fresh parsley if desired. Mix well and remove from heat.

Assemble the Pie:

  1. Set your oven : to 375°F (190°C) and allow it to preheat.
  2. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to fit your pie dish. Carefully transfer the rolled-out dough to the pie dish, pressing it into the bottom and sides.
  3. Add the Filling: Pour the salmon filling into the prepared pie crust, spreading it out evenly.
  4. Top the Pie: Roll out the second disk of dough and place it over the filling. Remove any extra dough, then pinch the edges to seal. Make a few small cuts in the top crust to let steam escape.
  5. Brush with Egg Wash: Brush the top of the pie with the beaten egg for a golden, shiny finish.
  6. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Cool and Serve: Allow the pie to cool for a few minutes before slicing and serving. Enjoy your French-Canadian Salmon Pie warm.

Conclusion

This French-Canadian Salmon Pie is a comforting and flavorful dish that combines a flaky pastry with a savory salmon filling. Perfect for any meal, it brings the traditional tastes of Canada to your table. Serve it with a side salad or steamed vegetables for a complete and satisfying meal. Enjoy!

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