The Japanese Egg Sandwich, or Tamago Sando, is a simple yet indulgent treat that has captured the hearts of food lovers worldwide. With its fluffy egg salad, creamy Japanese mayonnaise, and soft milk bread, this sandwich is the epitome of comfort food. Whether enjoyed as a quick snack, a picnic staple, or part of a Japanese-inspired meal, the Tamago Sando is irresistibly delicious and easy to make.
Ingredients:
For the Egg Salad:
- 6 large eggs (preferably organic)
- ¼ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1-2 teaspoons milk or plant milk (optional)
- 4 tablespoons Japanese mayonnaise
For the Sandwich:
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter, softened
- Chives, sliced (optional, for garnish)
Instructions:
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Remove from heat and transfer the eggs to an ice bath. Let them cool completely.
- Peel and Mash: Peel the eggs and place them in a mixing bowl. Mash with a fork or potato masher to achieve a fluffy texture.
- Season and Mix: Add sugar, salt, black pepper, and milk (if using). Mix well. Stir in the Japanese mayonnaise until the mixture is creamy and well combined. Taste and adjust the seasoning if needed.
- Prepare the Bread: Lightly spread softened butter on one side of each slice of milk bread.
- Assemble the Sandwich: Spread the egg salad generously over two slices of bread. Top with the remaining slices of bread, buttered side down.
- Trim the Edges: (Optional) Trim off the crusts for a traditional look. Cut each sandwich in half or into thirds, depending on your serving preference.
- Garnish and Serve: Garnish with sliced chives (if desired) and serve immediately.
Conclusion:
The Japanese Egg Sandwich (Tamago Sando) is the perfect blend of simplicity and indulgence. Its creamy egg salad filling and fluffy bread make it a versatile dish that’s as delightful for a quick lunch as it is for a picnic. Easy to make and irresistibly delicious, it’s a must-try recipe that brings a taste of Japan to your home. Give it a try and experience the ultimate comfort food!
Fluffy Japanese Egg Sandwich (Tamago Sando): A Comfort Food Classic
Ingredients
For the Egg Salad:
- 6 large eggs preferably organic
- ¼ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1-2 teaspoons milk or plant milk optional
- 4 tablespoons Japanese mayonnaise
For the Sandwich:
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter softened
- Chives sliced (optional, for garnish)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Remove from heat and transfer the eggs to an ice bath. Let them cool completely.
- Peel and Mash: Peel the eggs and place them in a mixing bowl. Mash with a fork or potato masher to achieve a fluffy texture.
- Season and Mix: Add sugar, salt, black pepper, and milk (if using). Mix well. Stir in the Japanese mayonnaise until the mixture is creamy and well combined. Taste and adjust the seasoning if needed.
- Prepare the Bread: Lightly spread softened butter on one side of each slice of milk bread.
- Assemble the Sandwich: Spread the egg salad generously over two slices of bread. Top with the remaining slices of bread, buttered side down.
- Trim the Edges: (Optional) Trim off the crusts for a traditional look. Cut each sandwich in half or into thirds, depending on your serving preference.
- Garnish and Serve: Garnish with sliced chives (if desired) and serve immediately.