There’s nothing quite like a perfectly crafted sandwich, and the Fluffy Japanese Egg Salad Sandwich (Tamago Sando) is a shining example of simple ingredients coming together to create something extraordinary. With its creamy, flavorful filling and pillowy soft bread, this Japanese classic is perfect for any occasion, whether you’re enjoying a quiet lunch or preparing snacks for a picnic.
Ingredients for Fluffy Japanese Egg Salad Sandwich
| Ingredient | Quantity |
|---|---|
| To Boil the Eggs | |
| Large eggs | 6 |
| White vinegar | 1 tablespoon |
| Salt | 1 teaspoon |
| For the Sandwich | |
| Japanese mayonnaise (e.g., Kewpie) | 3 tablespoons |
| Heavy cream or milk | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper (pinch) | To taste |
| Shokupan (Japanese milk bread) or other soft white bread | 4 slices |
| Unsalted butter (softened) | 2 tablespoons |
Why You’ll Love This Recipe
- Simple Ingredients, Amazing Flavor: The creaminess of Kewpie mayo and the softness of shokupan elevate this egg salad sandwich.
- Quick to Prepare: In under 30 minutes, you can whip up a sandwich that feels gourmet.
- Versatile: Perfect for snacks, lunches, tea parties, or even on-the-go meals.
- Authentic Japanese Taste: A true comfort food inspired by Japanese convenience stores and cafes.
Step-by-Step Instructions for Tamago Sando
1. Boil the Eggs
- Bring a medium pot of water to a boil. Add the white vinegar and salt.
- Gently place the eggs into the boiling water and cook for 10 minutes to hard-boil them.
- Transfer the eggs to an ice bath and let them cool for 5 minutes.
2. Peel and Mash the Eggs
- Once cooled, peel the eggs and place them in a bowl.
- Use a fork to mash the eggs lightly, leaving small chunks for texture.
3. Make the Egg Filling
- Add the Japanese mayonnaise, heavy cream or milk, salt, and black pepper to the mashed eggs.
- Mix until the filling is creamy but retains a slight chunkiness for texture.
4. Prepare the Bread
- Lightly butter one side of each slice of shokupan or soft white bread.
5. Assemble the Sandwich
- Spoon a generous amount of the egg filling onto two slices of bread, spreading evenly.
- Place the remaining slices of bread on top, buttered side down, to complete the sandwiches.
- Press gently to secure the filling.
6. Slice and Serve
- Trim the crusts for a classic presentation, if desired.
- Slice each sandwich in half and serve immediately for the freshest flavor.
Pro Tips for Making Perfect Tamago Sando
1. Use the Right Mayonnaise
Japanese mayonnaise like Kewpie is creamier and tangier than regular mayo, giving this sandwich its authentic taste.
2. Choose Soft Bread
Shokupan is ideal, but any soft, fluffy white bread will work beautifully.
3. Don’t Over-Mash the Eggs
Leave small chunks of egg for texture, ensuring the filling isn’t overly smooth.
4. Serve Fresh
This sandwich tastes best when made and served fresh to maintain the softness of the bread and creaminess of the filling.
5. Customize the Recipe
Add a sprinkle of chopped chives, a hint of mustard, or even a pinch of curry powder for a twist.
Nutritional Information
| Nutrient | Per Serving (1 Sandwich) |
|---|---|
| Calories | 320 |
| Protein | 12g |
| Fat | 20g |
| Carbohydrates | 24g |
| Fiber | 1g |
| Sodium | 400mg |
Serving Suggestions
- Quick Lunch: Pair your sandwich with fresh fruit or a side of greens for a balanced meal.
- Tea Time: Serve as part of a tea party spread with pastries and other finger foods.
- Picnic Staple: Wrap tightly and take them along for a satisfying outdoor snack.
- Comfort Meal: Combine with a bowl of tomato soup for a warm, cozy lunch or dinner.
FAQs About Fluffy Japanese Egg Salad Sandwich (Tamago Sando)
1. What makes Japanese egg salad unique?
Japanese egg salad stands out because of its creamy Kewpie mayonnaise and the use of soft, fluffy shokupan bread.
2. Can I use regular mayonnaise instead?
Yes, but the flavor will differ. To mimic Japanese mayo, mix regular mayo with a small splash of rice vinegar or lemon juice.
3. How long can these sandwiches be stored?
For best results, enjoy the sandwiches immediately. If needed, wrap tightly and refrigerate for up to 8 hours.
4. Can I add other ingredients to the filling?
Absolutely! Chopped celery, mustard, or pickles can add a delightful crunch and tang.
5. Is shokupan necessary?
While shokupan is traditional, any soft and fluffy white bread will work well.
6. Can I make the egg filling in advance?
Yes, you can prepare the filling a day ahead and store it in an airtight container in the refrigerator.
Why You’ll Love Tamago Sando
The Fluffy Japanese Egg Salad Sandwich (Tamago Sando) is a simple yet luxurious dish that’s easy to make and incredibly satisfying. Its creamy, savory filling and soft bread create the perfect bite every time. Whether you’re introducing yourself to Japanese flavors or indulging in a nostalgic treat, this recipe is a must-try.
Print
Fluffy Japanese Egg Salad Sandwich (Tamago Sando)
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
To Boil the Eggs:
- 6 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon salt
For the Sandwich:
Instructions
- Prepare the Eggs: In a medium pot, bring water to a boil with vinegar and salt. Carefully add the eggs and cook for 10 minutes to hard-boil. Once cooked, transfer eggs to an ice bath and let them cool for 5 minutes.
- Peel and Mash: Peel the eggs, then place them in a bowl. Mash them lightly with a fork, leaving some chunks for texture.
- Make the Filling: Add Japanese mayo, heavy cream or milk, salt, and black pepper to the eggs. Mix well until the egg mixture is smooth but still has some chunks.
- Prepare the Bread: Lightly butter one side of each bread slice.
- Assemble the Sandwich: Spoon the egg mixture generously onto two of the bread slices. Layer the remaining slices over the fillings to create two sandwiches. Press down gently to secure.
- Slice and Serve: Trim off the crusts if desired, then slice each sandwich in half. Enjoy immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich, Snack
- Cuisine: Japanese
Nutrition
- Calories: 320