These Fluffy Honey Butter Biscuits are the perfect combination of buttery richness and a hint of sweetness. Made with self-rising flour for ease, frozen grated butter for a flaky texture, and a drizzle of honey for that touch of sweetness, these biscuits are ideal for breakfast, brunch, or a snack. Whether enjoyed fresh out of the oven with extra butter or paired with your favorite jam, these biscuits are sure to become a staple in your recipe collection.
Ingredients:
- 3 cups self-rising flour
- 1/2 cup salted butter, frozen and grated
- 1 cup whole milk
- 1/4 cup honey
For the Honey Butter Topping:
- 4 tablespoons salted butter, melted
- 1 tablespoon honey
Instructions:
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients : In a spacious mixing bowl, combine the self-rising flour. Using a fork or pastry cutter, cut in the frozen grated butter until the mixture resembles coarse crumbs. This step is key to creating flaky, buttery biscuits.
- Add the Wet Ingredients: In a separate bowl, mix the whole milk and 1/4 cup honey until well combined. Gradually pour the milk and honey mixture into the flour and butter mixture, stirring just until the dough comes together.
- Form the Biscuits: Transfer the dough to a lightly floured countertop and knead it gently for a few moments until it holds together nicely. Pat the dough out to about 1/2-inch thickness, then use a biscuit cutter or the rim of a glass to cut out the biscuits. Transfer the biscuits to the prepared baking sheet, leaving space between each one.
- Bake the Biscuits: Place the biscuits in the oven and bake for 12-15 minutes, or until they achieve a golden-brown color on top and are fully cooked inside.
- Prepare the Honey Butter Topping: While the biscuits are baking, melt the 4 tablespoons of butter and stir in 1 tablespoon of honey. As soon as the biscuits come out of the oven, brush the tops generously with the honey butter mixture for an extra layer of flavor and shine.
- Serve: Serve the biscuits warm, with extra honey butter on the side if desired. These biscuits are perfect on their own or as an accompaniment to savory dishes.
Conclusion:
These Fluffy Honey Butter Biscuits are a delicious combination of buttery, flaky layers with a subtle sweetness from the honey. The addition of the honey butter glaze adds a decadent finishing touch, making them perfect for breakfast, brunch, or a delightful snack. Whether paired with savory sides or enjoyed on their own, these biscuits are sure to become a family favorite.
Fluffy Honey Butter Biscuits: A Sweet and Buttery Delight
Fluffy and buttery biscuits with a touch of honey,baked to perfection and topped with a sweet honey butter glaze. Perfect forbreakfast or any meal.
- 3 cups self-rising flour
- 1/2 cup salted butter (frozen and grated)
- 1 cup whole milk
- 1/4 cup honey
For the Honey Butter Topping:
- 4 tablespoons salted butter (melted)
- 1 tablespoon honey
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients : In a spacious mixing bowl, combine the self-rising flour. Using a fork or pastry cutter, cut in the frozen grated butter until the mixture resembles coarse crumbs. This step is key to creating flaky, buttery biscuits.
- Add the Wet Ingredients: In a separate bowl, mix the whole milk and 1/4 cup honey until well combined. Gradually pour the milk and honey mixture into the flour and butter mixture, stirring just until the dough comes together.
- Form the Biscuits: • Transfer the dough to a lightly floured countertop and knead it gently for a few moments until it holds together nicely. Pat the dough out to about 1/2-inch thickness, then use a biscuit cutter or the rim of a glass to cut out the biscuits. Transfer the biscuits to the prepared baking sheet, leaving space between each one.
- Bake the Biscuits: Place the biscuits in the oven and bake for 12-15 minutes, or until they achieve a golden-brown color on top and are fully cooked inside.
- Prepare the Honey Butter Topping: While the biscuits are baking, melt the 4 tablespoons of butter and stir in 1 tablespoon of honey. As soon as the biscuits come out of the oven, brush the tops generously with the honey butter mixture for an extra layer of flavor and shine.
- Serve: Serve the biscuits warm, with extra honey butter on the side if desired. These biscuits are perfect on their own or as an accompaniment to savory dishes.