Start your day with a stack of fluffy, flavorful mini apple pancakes that are both delicious and nutritious! These pancakes are made with wholesome ingredients, including whole wheat flour, fresh grated apple, and a hint of cinnamon for a cozy, fall-inspired flavor. They’re light, naturally sweetened, and incredibly easy to make. Perfect for breakfast or brunch, these mini pancakes are a hit with both kids and adults alike. Enjoy them on their own, or top with yogurt, honey, or fresh fruit for an extra treat!
Ingredients:
- 1 cup whole wheat flour (or a blend of whole wheat and all-purpose flour)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 3/4 cup unsweetened almond milk (or any milk of choice)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1 tsp vanilla extract
- 1 small apple, peeled, cored, and grated (using a box grater)
- 1 tbsp olive oil or coconut oil (plus extra for cooking)
Instructions:
- Prepare the Dry Ingredients: In a medium bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until well mixed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, almond milk, honey or maple syrup (if using), and vanilla extract until smooth and combined.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix the batter, as this can result in dense pancakes.
- Fold in the Apple: Gently fold the grated apple into the batter until evenly distributed.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of olive oil or coconut oil.
- Cook the Pancakes: Drop spoonfuls of batter onto the skillet to form mini pancakes. Cook each pancake for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.
- Serve: Serve warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey or maple syrup.
Conclusion:
These mini apple pancakes are a fantastic way to start your day with a healthy, satisfying breakfast. Lightly spiced with cinnamon and sweetened naturally with grated apple and honey, they’re easy to make and full of flavor. Perfect for meal prepping or freezing, these pancakes are a great option for busy mornings!
Fluffy & Healthy Mini Apple Pancakes
These fluffy mini apple pancakes are healthy,delicious, and easy to make. With whole wheat flour, a hint of cinnamon, andfresh grated apple, they’re the perfect breakfast treat!
Ingredients
- 1 cup whole wheat flour or a blend of whole wheat and all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 3/4 cup unsweetened almond milk or any milk of choice
- 1 tbsp honey or maple syrup optional, for added sweetness
- 1 tsp vanilla extract
- 1 small apple peeled, cored, and grated (using a box grater)
- 1 tbsp olive oil or coconut oil plus extra for cooking
Instructions
- Prepare the Dry Ingredients: In a medium bowl, combine the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Whisk them together until well mixed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, almond milk, honey or maple syrup (if using), and vanilla extract until smooth and combined.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix the batter, as this can result in dense pancakes.
- Fold in the Apple: Gently fold the grated apple into the batter until evenly distributed.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of olive oil or coconut oil.
- Cook the Pancakes: Drop spoonfuls of batter onto the skillet to form mini pancakes. Cook each pancake for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes, until the other side is golden brown.
- Serve: Serve warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey or maple syrup.