Biscuits and gravy is a beloved classic, but when you add the rich, spicy flavor of chorizo, it takes this dish to a whole new level. This Fluffy Biscuits with Spicy Chorizo Gravy recipe is a perfect combination of soft, buttery biscuits and a bold, savory gravy that packs a flavorful punch. Whether you’re hosting a weekend brunch or looking for a hearty breakfast to start the day, this dish is sure to impress and satisfy. The best part? It’s simple to make and bursting with rich, spicy flavors that will become a new favorite.
Ingredients:
- 10 biscuits (store-bought or homemade, see notes for suggestions)
- 2 (9-ounce) tubes of Cacique pork chorizo
- ½ medium white or yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
Instructions:
- Prepare the Biscuits: If you’re using store-bought biscuits, bake them according to the package instructions. If you prefer homemade, you can prepare your favorite biscuit recipe ahead of time.
- Cook the Chorizo: In a large skillet over medium heat, cook the pork chorizo for 5-7 minutes, breaking it up with a spatula as it cooks. The chorizo should be fully cooked through and slightly crispy around the edges. Once cooked, remove any excess grease, leaving about 1 tablespoon in the skillet for flavor.
- Add the Onions: Add the finely diced onions to the skillet with the chorizo. Sauté for 3-4 minutes, stirring occasionally, until the onions become soft and translucent.
- Create the Roux: Sprinkle the all-purpose flour over the chorizo and onion mixture. Stir well to combine, and cook for about 1-2 minutes to remove the raw flour taste.
- Make the Gravy: Slowly pour in the whole milk while stirring continuously. Keep stirring until the mixture thickens into a creamy gravy, which should take about 4-6 minutes. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
- Season and Serve: Taste the gravy and adjust seasoning if necessary. Depending on the chorizo, you may not need additional salt.
- Serve Over Biscuits: Split the warm biscuits in half and ladle the chorizo gravy generously over the top. Serve immediately, and enjoy this spicy, comforting dish!
Conclusion:
This Fluffy Biscuits with Spicy Chorizo Gravy brings a flavorful, modern twist to the traditional biscuits and gravy. The rich chorizo gravy, paired with soft biscuits, creates a perfect balance of texture and taste that is both satisfying and comforting. This dish is perfect for breakfast, brunch, or even a hearty dinner. It’s simple to prepare and guaranteed to add a little spice to your meal rotation!
Fluffy Biscuits with Spicy Chorizo Gravy: A Bold Twist on a Classic Breakfast
Ingredients
- 10 biscuits store-bought or homemade, see notes for suggestions
- 2 9-ounce tubes of Cacique pork chorizo
- ½ medium white or yellow onion finely diced
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
Instructions
- Prepare the Biscuits: If you’re using store-bought biscuits, bake them according to the package instructions. If you prefer homemade, you can prepare your favorite biscuit recipe ahead of time.
- Cook the Chorizo: In a large skillet over medium heat, cook the pork chorizo for 5-7 minutes, breaking it up with a spatula as it cooks. The chorizo should be fully cooked through and slightly crispy around the edges. Once cooked, remove any excess grease, leaving about 1 tablespoon in the skillet for flavor.
- Add the Onions: Add the finely diced onions to the skillet with the chorizo. Sauté for 3-4 minutes, stirring occasionally, until the onions become soft and translucent.
- Create the Roux: Sprinkle the all-purpose flour over the chorizo and onion mixture. Stir well to combine, and cook for about 1-2 minutes to remove the raw flour taste.
- Make the Gravy: Slowly pour in the whole milk while stirring continuously. Keep stirring until the mixture thickens into a creamy gravy, which should take about 4-6 minutes. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
- Season and Serve: Taste the gravy and adjust seasoning if necessary. Depending on the chorizo, you may not need additional salt.
- Serve Over Biscuits: Split the warm biscuits in half and ladle the chorizo gravy generously over the top. Serve immediately, and enjoy this spicy, comforting dish!