Fluffy Biscuits with Spicy Chorizo Gravy: A Bold Twist on a Classic Breakfast

Few breakfasts are as comforting, satisfying, and downright indulgent as biscuits and gravy. The buttery, flaky biscuits combined with a rich, creamy gravy make for a dish that feels like a warm hug on a plate. But what if you could take this Southern classic and give it a bold, spicy twist?

Enter Fluffy Biscuits with Spicy Chorizo Gravy—a flavor-packed breakfast that brings the smoky heat of Mexican chorizo to a Southern favorite. The savory pork chorizo, combined with a creamy, slightly spicy gravy, creates an irresistible dish that’s perfect for weekend brunch, breakfast-for-dinner, or any time you need serious comfort food.

If you’re ready to elevate your breakfast game, let’s dive into this easy-to-make and incredibly delicious recipe!

Why You’ll Love These Fluffy Biscuits with Spicy Chorizo Gravy

• Bold and Flavorful – The rich, spicy chorizo adds depth to the traditional gravy.
• Comfort Food with a Kick – Perfectly balances heat, creaminess, and buttery biscuits.
• Quick and Easy – Ready in about 30 minutes, making it a great weekend brunch option.
• Customizable – Works with store-bought or homemade biscuits.
• Perfect for Meal Prep – The gravy stores well, so you can enjoy leftovers throughout the week.

Ingredients You’ll Need

Here’s everything you need to make this delicious and satisfying breakfast.

For the Biscuits

• 10 biscuits (store-bought or homemade, see notes for suggestions)

For the Spicy Chorizo Gravy

Ingredient	Amount
Pork chorizo (Cacique brand recommended)	2 (9-ounce) tubes
White or yellow onion, finely diced	½ medium
All-purpose flour	3 tablespoons
Whole milk	2½ cups

Step-by-Step Instructions

1. Prepare the Biscuits

• If you’re using store-bought biscuits, bake them according to the package instructions.
• If you prefer homemade biscuits, prepare them ahead of time so they’re fresh and ready to serve.

2. Cook the Chorizo

• Heat a large skillet over medium heat.
• Add the pork chorizo and cook for 5-7 minutes, breaking it up with a spatula as it cooks.
• Once the chorizo is fully cooked and slightly crispy, remove any excess grease, leaving about 1 tablespoon in the skillet for added flavor.

3. Sauté the Onions

• Add the diced onions to the skillet with the cooked chorizo.
• Sauté for 3-4 minutes, stirring occasionally, until the onions are soft and translucent.

4. Create the Roux

• Sprinkle the all-purpose flour over the chorizo and onion mixture.
• Stir well to coat the chorizo and onions evenly.
• Cook for 1-2 minutes to remove the raw flour taste.

5. Make the Gravy

• Slowly pour in the whole milk, stirring continuously to prevent lumps.
• Continue stirring until the gravy thickens to a smooth, creamy consistency (about 4-6 minutes).
• If the gravy is too thick, add a little more milk until you reach your desired consistency.

6. Season and Serve

• Taste the gravy and adjust seasoning if necessary.
• Depending on the chorizo, you may not need additional salt.
• Split the warm biscuits in half and ladle the chorizo gravy generously over the top.

How to Serve Chorizo Gravy and Biscuits

This spicy, creamy chorizo gravy is delicious on its own, but you can make your meal even better with these serving suggestions:

1. Classic Style

• Simply pour the chorizo gravy over warm biscuits and serve immediately.

2. With a Fried Egg

• Top your biscuits and gravy with a runny fried egg for extra richness.

3. Garnished with Fresh Herbs

• Sprinkle with chopped cilantro, scallions, or parsley for added freshness.

4. Topped with Cheese

• Add grated cotija cheese or shredded cheddar for an extra layer of flavor.

5. With a Side of Hot Sauce

• If you love spice, drizzle hot sauce over the top for an extra kick.

Tips for the Best Chorizo Gravy

1. Choose the Right Chorizo

• Use Mexican-style pork chorizo, which is soft and crumbly when cooked.
• Avoid Spanish chorizo, which is cured and firm.

2. Control the Spice Level

• Chorizo is naturally spicy, but you can mild it down by adding an extra ½ cup of milk.

3. Don’t Skip the Roux

• The flour helps thicken the gravy, so make sure to cook it for at least 1 minute before adding the milk.

4. Make Ahead for Easy Breakfasts

• Store leftover gravy in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stove with a splash of milk to loosen it up.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	375 kcal
Protein	17g
Carbohydrates	30g
Fat	22g
Fiber	2g
Sugar	4g

FAQ Section

1. Can I make the chorizo gravy ahead of time?

Yes! Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat with a splash of milk to keep it creamy.

2. Can I use turkey or beef chorizo instead of pork?

Absolutely! Turkey chorizo is leaner but still flavorful. Beef chorizo works well too, but it’s slightly less rich than pork.

3. How do I make this dish gluten-free?

Use gluten-free biscuits and replace the all-purpose flour with cornstarch (use 1½ tablespoons cornstarch mixed with a little cold milk before adding to the pan).

4. Can I make homemade biscuits for this recipe?

Yes! Try classic buttermilk biscuits, cheddar drop biscuits, or even flaky layered biscuits.

5. What if my gravy is too thick?

Simply add a little more milk and stir over low heat until the desired consistency is reached.

6. What’s the best way to reheat biscuits and gravy?

• Microwave: Heat gravy in 30-second intervals, stirring between each.
• Stovetop: Warm on low heat with a splash of milk.
• Oven: Wrap biscuits in foil and warm at 300°F (150°C) for 10 minutes.

Final Thoughts & Call to Action

If you’re looking for a bold, flavorful upgrade to classic biscuits and gravy, Fluffy Biscuits with Spicy Chorizo Gravy is the perfect dish to try. The rich, smoky chorizo, combined with a creamy, slightly spicy gravy, makes every bite unforgettable.

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