Flourless Chocolate Cake Recipe

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This Flourless Chocolate Cake is rich, decadent, and perfect for chocolate lovers! It’s a simple recipe that yields a soft and fudgy cake with no flour, making it a great gluten-free option. With just a few basic ingredients, you can bake a delicious dessert that everyone will love.

Pan Size: 38 x 26 cm (15 x 10 in)

Ingredients:

  • 120g dark chocolate (about 1 cup)
  • 30g unsalted butter (2 tablespoons)
  • 30ml milk (2 tablespoons)
  • 4 egg whites
  • A pinch of salt
  • 50g sugar (4 tablespoons)
  • 4 egg yolks
  • 1 tsp vanilla extract (5 ml)

Instructions:

Step 1: Prepare the Chocolate Mixture

  • Preheat the oven to 180°C (350°F) and line your baking pan (38 x 26 cm or 15 x 10 in) with parchment paper or grease it lightly.
  • In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water (double boiler method) or in the microwave in short 20-second bursts. Stir until smooth.
  • Once the chocolate and butter have melted, remove from heat and stir in the milk. Set aside to cool slightly.

Step 2: Whip the Egg Whites

  • In a clean mixing bowl, combine the egg whites and a pinch of salt.
  • With an electric mixer, whip the egg whites until they reach a stage of soft peaks.
  • Gradually add the sugar (50g, 4 tablespoons), a little at a time, and continue to beat until stiff peaks form. Set aside.

Step 3: Prepare the Egg Yolks

  • In another bowl, whisk the egg yolks with vanilla extract (1 tsp, 5 ml) until the mixture becomes slightly pale and frothy.
  • Slowly pour the melted chocolate mixture into the egg yolks, stirring continuously to combine.

Step 4: Combine the Mixtures

  • Gently fold the beaten egg whites into the chocolate and egg yolk mixture in small batches. Be careful not to overmix; fold gently to maintain the lightness of the batter.

Step 5: Bake the Cake

  • Transfer the batter to the prepared baking dish, using a spatula to level the surface.
  • Bake in the preheated oven for 20-25 minutes, or until the center is just set and a toothpick inserted into the middle comes out clean or with a few moist crumbs.
  • Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Conclusion:

This Flourless Chocolate Cake is dense, rich, and bursting with deep chocolate flavor. It’s a simple recipe that’s perfect for any occasion, and its flourless base makes it a great gluten-free option. Enjoy it as is, or serve with a dusting of powdered sugar, whipped cream, or fresh berries for an extra touch of sweetness.

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