Flavorful Potato and Onion Hash with Eggs: A Comforting and Satisfying Meal

There’s something incredibly comforting about a flavorful potato and onion hash with eggs. Whether you’re looking for a hearty breakfast, a quick lunch, or a satisfying dinner, this dish delivers crispy potatoes, caramelized onions, gooey melted cheese, and perfectly cooked eggs in every bite.

Growing up, potato hash was a weekend staple, filling the kitchen with its rich aroma and bringing everyone to the table. The combination of golden potatoes, aromatic herbs, and creamy eggs is simple yet deeply satisfying. Now, I want to share this classic yet elevated version that’s easy to make and bursting with flavor.

Why You’ll Love This Potato and Onion Hash with Eggs

This flavorful potato and onion hash with eggs is:
✔ Easy to make – Uses simple pantry staples.
✔ Budget-friendly – Affordable, wholesome ingredients.
✔ Customizable – Swap ingredients to fit your preferences.
✔ Perfect for any meal – Enjoy it for breakfast, brunch, lunch, or dinner.
✔ One-pan meal – Less cleanup, more flavor!

Ingredients for Flavorful Potato and Onion Hash with Eggs

Before starting, gather your ingredients.

Ingredient	Quantity
Potatoes, peeled and diced	3 large (approx. 400g)
Spring onions, finely chopped	3 sprigs
Fresh parsley, chopped	A bunch
Large eggs	2
Salt and black pepper	To taste
Olive oil	For cooking
Unsalted butter	50g
Thyme	A pinch
Cheese (melts well, e.g., cheddar, gouda, or mozzarella)	50g

Optional Add-ins for Extra Flavor

Want to customize your hash? Try these delicious add-ins:

• Garlic – Adds a rich, savory depth.
• Bell peppers – For sweetness and crunch.
• Chili flakes – A little heat goes a long way.
• Mushrooms – For an earthy, umami flavor.

Step-by-Step Instructions

1. Prep Your Ingredients

• Peel and dice the potatoes into small cubes for even cooking.
• Finely chop the spring onions and parsley.
• Grate the cheese and set aside.

2. Cook the Potatoes

• Heat a splash of olive oil in a large skillet over medium heat.
• Add the diced potatoes and cook until they start turning golden and crispy, stirring occasionally (about 10 minutes).
• Season with salt, black pepper, and a pinch of thyme for an extra depth of flavor.

3. Add Onions and Herbs

• Once the potatoes are nearly cooked, stir in the chopped spring onions.
• Cook until the onions are soft and fragrant (about 3 minutes).
• Add the fresh parsley, stirring to combine.

4. Add Butter and Cheese

• Drop in the unsalted butter, allowing it to melt and coat the potatoes.
• Sprinkle the grated cheese over the mixture and let it melt into the hash, stirring gently.

5. Cook the Eggs

• Create two small wells in the potato mixture.
• Crack an egg into each well.
• Cover the skillet with a lid and cook until the eggs are done to your liking (3-5 minutes for runny yolks, longer for firm yolks).

6. Serve and Enjoy!

• Remove from heat and garnish with extra parsley if desired.
• Serve warm and savor the rich, buttery potatoes, melted cheese, and perfectly cooked eggs.

Health Benefits of Potato and Onion Hash with Eggs

1. High in Nutrients

Potatoes are rich in vitamin C, potassium, and fiber, while eggs provide protein, healthy fats, and essential vitamins.

2. Energy-Boosting Meal

This dish is packed with complex carbohydrates, protein, and healthy fats, making it a great option for sustained energy throughout the day.

3. Supports Muscle and Bone Health

The combination of cheese, eggs, and potatoes provides calcium, vitamin D, and amino acids essential for bone strength and muscle recovery.

Serving Suggestions

Pair this flavorful potato and onion hash with eggs with:

• A fresh green salad for a balanced meal.
• Avocado slices for extra creaminess.
• Toasted sourdough bread for added texture.
• A drizzle of hot sauce for a spicy kick.

Pro Tips for the Best Potato and Onion Hash with Eggs

✔ Use a cast-iron skillet for even heat distribution and extra crispy potatoes.
✔ Don’t overcrowd the pan – This helps the potatoes crisp up properly.
✔ Add eggs at the right time – Too early, and they’ll overcook; too late, and the hash may burn.
✔ Experiment with cheese – Try feta for a tangy twist or smoked gouda for a deep, rich flavor.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweet flavor and more fiber, making this dish even healthier.

2. What’s the best cheese for this recipe?

Cheddar, mozzarella, gouda, or gruyère melt beautifully and add rich flavor.

3. Can I make this dish vegan?

Absolutely! Replace butter with plant-based butter, use vegan cheese, and swap the eggs for tofu scramble.

4. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain crispiness.

5. Can I add meat to this hash?

Yes! Try adding cooked bacon, sausage, or shredded chicken for extra protein.

6. What’s the best way to ensure crispy potatoes?

Use starchy potatoes like Russet or Yukon Gold, dry them well after chopping, and avoid stirring too often while cooking.

Final Thoughts

This flavorful potato and onion hash with eggs is a quick, easy, and incredibly satisfying meal that you can enjoy any time of the day. Whether you’re craving a hearty breakfast, a filling brunch, or a simple dinner, this dish delivers comfort, nutrition, and deliciousness in every bite.

Ready to give it a try? Gather your ingredients, follow the steps, and enjoy a homemade meal that’s both flavorful and fulfilling!

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