Start your day with a hearty and flavorful breakfast that combines the earthy taste of potatoes with the fresh zest of spring onions and the richness of melted cheese. This Potato and Onion Hash with Eggs is a simple yet delightful dish that can be enjoyed at any time of the day. Whether it’s a lazy weekend brunch or a quick weeknight dinner, this recipe is sure to satisfy your taste buds.
Ingredients
- 3 large potatoes (approximately 400 g)
- 3 sprigs of spring onions
- A bunch of parsley
- 2 large eggs
- Salt and pepper, to taste
- Olive oil, for cooking
- 50 g unsalted butter
- A pinch of thyme
- 50 g of cheese (your choice, but one that melts well)
Instructions
- Preparation:
- Chop the potatoes into small cubes after peeling them.
- Chop the spring onions and parsley finely.
- Grate the cheese.
- Cooking the Potatoes:
- In a large skillet, heat a splash of olive oil over medium heat.
- Add the diced potatoes and cook until they start to become golden and crispy, stirring occasionally.
- Season with salt, pepper, and a pinch of thyme for added aroma.
- Adding Onions and Herbs:
- Once the potatoes are nearly cooked, add the chopped spring onions to the skillet.
- Keep cooking until the onions become tender.
- Stir in the chopped parsley.
- Incorporating Butter and Cheese:
- Add the unsalted butter to the skillet and allow it to melt, coating the potatoes and onions.
- Sprinkle the grated cheese over the mixture and let it melt into the hash, stirring gently to combine.
- Cooking the Eggs:
- Create two small wells in the hash mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are done to your liking—whether you prefer them runny or fully set.
- Serving:
- Once the eggs are cooked, remove the skillet from heat.
- Garnish with additional parsley if desired.
- Serve warm and savor the delightful blend of tastes and textures.
Conclusion
This Potato and Onion Hash with Eggs is a versatile and delicious dish that can be tailored to suit your preferences. The combination of crispy potatoes, soft onions, fresh herbs, and rich cheese creates a symphony of flavors that will make this recipe a favorite in your household. Enjoy this hash on its own, or pair it with toast or a fresh salad for a complete meal. Bon appétit!