Flavorful Parmesan Zucchini and Corn

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Elevate your vegetable game with this Flavorful Parmesan Zucchini and Corn—a vibrant medley of tender zucchini, sweet corn kernels, aromatic herbs, and zesty Parmesan cheese, all tossed in a tangy lime dressing. Bursting with freshness and flavor, this side dish is the perfect accompaniment to any meal, adding a pop of color and a burst of taste to your plate. Whether served alongside grilled meats, seafood, or as a standalone vegetarian option, this dish is sure to impress with its delightful combination of textures and tastes. Let’s embark on creating this simple yet satisfying side dish that’s bound to become a new favorite in your recipe repertoire!

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 zucchinis, diced
  • 1 cup corn kernels, frozen, canned, or roasted
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 cup shaved Parmesan

Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  2. Add the diced zucchinis to the skillet, spreading them out in an even layer. Cook for 5-6 minutes, stirring occasionally, until the zucchinis are tender and slightly golden brown.
  3. Stir in the corn kernels, dried basil, dried oregano, and dried thyme, mixing well to combine with the zucchini.
  4. Season the mixture with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
  5. Continue to cook the zucchini and corn mixture for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Drizzle the freshly squeezed lime juice over the zucchini and corn mixture, stirring to coat the vegetables evenly.
  7. Remove the skillet from the heat and sprinkle the chopped fresh cilantro leaves over the top, tossing gently to incorporate.
  8. Transfer the Parmesan Zucchini and Corn to a serving dish or platter, spreading it out in an even layer.
  9. Sprinkle the shaved Parmesan cheese over the top of the dish, allowing it to melt slightly from the warmth of the vegetables.
  10. Garnish the dish with additional chopped cilantro leaves for a pop of color and freshness.
  11. Serve the Parmesan Zucchini and Corn immediately as a flavorful side dish or vegetarian main course, and enjoy the burst of vibrant flavors with every bite!

Conclusion: With its tender zucchini, sweet corn, aromatic herbs, zesty lime dressing, and savory Parmesan cheese, this Flavorful Parmesan Zucchini and Corn dish offers a delightful explosion of taste and texture that’s sure to please your palate. Whether enjoyed as a side dish at a summer barbecue or as a standalone vegetarian option, this dish is a versatile addition to any menu. So, gather your ingredients and prepare to savor the deliciousness of this simple and satisfying side dish that’s bound to become a new favorite in your kitchen!