Creole Grillades is a classic Southern dish, bursting with rich flavors and tender beef. Traditionally served over creamy grits, this hearty meal combines well-seasoned beef with a savory sauce, making it perfect for any occasion. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress with its robust taste and comforting appeal.
Ingredients
- 1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces
- 1/3 cup all-purpose flour
- 1/4 cup all-purpose flour (for thickening)
- 1/2 cup vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 3 bay leaves
- 2 tablespoons Tony’s Pepper Sauce or Tony’s 30-Minute Steakhouse Marinade
- 1 tablespoon Worcestershire sauce
- 2 cans (10 ounces each) diced tomatoes with green chile peppers
- 1/2 cup fresh parsley leaves, chopped
- Tony’s Original Creole Seasoning, to taste
Instructions
- Prepare the Beef: In a large bowl, dredge the beef cubes in 1/3 cup of all-purpose flour, ensuring each piece is well-coated.
- Brown the Beef: Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes in batches, browning them on all sides. Take out the browned beef and set it aside.
- Sauté the Vegetables: In the same pot, add the chopped onions and cook until they are translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until it becomes aromatic.
- Make the Roux: Sprinkle 1/4 cup of all-purpose flour over the onions and garlic, stirring constantly to create a roux. Continue cooking for 2-3 minutes until the flour turns a light golden brown.
- Add the Liquids: Gradually whisk in the beef broth, ensuring the roux is fully incorporated without lumps. Bring the mixture to a simmer.
- Season and Simmer: Add the dried thyme, bay leaves, Tony’s Pepper Sauce, Worcestershire sauce, and diced tomatoes with green chile peppers. Return the browned beef to the pot. Season with Tony’s Original Creole Seasoning to taste.
- Cook the Grillades: Reduce the heat to low and let the grillades simmer, covered, for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- Finish with Parsley: Stir in the chopped fresh parsley just before serving.
Conclusion
Creole Grillades is a deliciously spiced dish that brings the essence of Southern cuisine to your table. With its tender beef and rich, flavorful sauce, it’s perfect when served over a bed of creamy grits or rice. This recipe is not only a wonderful option for a comforting family meal but also a standout choice for entertaining guests. Enjoy the deep, satisfying flavors of this traditional Creole favorite!