Chop Suey is a classic stir-fry dish that’s packed with a vibrant array of vegetables, tender meat, and succulent shrimp, all coated in a savory oyster sauce. This versatile recipe is perfect for a quick and nutritious meal, offering a delightful mix of textures and flavors that will satisfy your taste buds. Whether you’re cooking for a family dinner or a special occasion, this Chop Suey recipe is sure to impress with its colorful presentation and delicious taste
Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup pork belly or chicken, sliced into thin strips
- 1 cup shrimp, peeled and deveined
- 3-4 tablespoons oyster sauce
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 medium carrot, sliced diagonally
- 1 cup sugar snap peas or snow peas
- 1 small bell pepper, cut into diagonal cubes
- 1 bunch of bok choy, chopped into bite-sized pieces
- 1 medium red onion, quartered
- 3-4 mushrooms, each sliced into 3-4 pieces
- 5 young corn, each cut diagonally into 2 pieces
- 2 tablespoons of cornstarch mixed with 1 cup of water
- 1/4 teaspoon ground pepper
- Salt to taste
Instructions:
- Prepare the Ingredients: Begin by prepping all your vegetables and meat. Slice the pork belly or chicken into thin strips, peel and devein the shrimp, and chop the vegetables as described in the ingredients list.
- Cook the Meat and Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Incorporate the minced garlic and cook until aromatic, approximately 30 seconds. Add the sliced pork belly or chicken and cook until browned and cooked through. Add the shrimp and cook until they are pink and opaque, which should take around 2-3 minutes. Remove the meat and shrimp from the skillet and set them aside.
- Sauté the Vegetables: In the same skillet, add the red onion and sauté for 1-2 minutes. Then, add the carrots, cauliflower, and broccoli, cooking for about 3-4 minutes until they begin to soften. Add the sugar snap peas, bell pepper, mushrooms, and young corn, and continue to stir-fry for another 2-3 minutes.
- Add the Pak Choi and Sauce: Add the pak choi to the skillet along with the cooked meat and shrimp. Pour in the oyster sauce and stir well to coat all the ingredients.
- Thicken the Sauce: Mix the dissolved cornstarch into the skillet, stirring constantly to avoid lumps. Allow the sauce to thicken, cooking for about 2-3 minutes. Add ground pepper and salt to taste, adjusting the seasoning as needed.
- Serve: Once everything is well-mixed and the vegetables are tender-crisp, remove the skillet from the heat. Serve the Chop Suey hot over steamed rice or noodles, and enjoy this flavorful and hearty dish.
Conclusion:
This Flavorful Chop Suey is a wonderful way to bring a taste of classic stir-fry into your kitchen. With its combination of tender meat, juicy shrimp, and fresh vegetables all coated in a rich oyster sauce, this dish offers a satisfying and balanced meal that’s both nutritious and delicious. Perfect for a weeknight dinner or a special family gathering, this recipe is easy to prepare and sure to become a favorite in your household. Serve it with steamed rice or your choice of noodles, and savor the delightful mix of textures and flavors in every bite!