Flavorful Chicken Rice Pilaf

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Chicken Rice Pilaf is a comforting and versatile dish that brings together tender chicken, aromatic rice, and vibrant vegetables. This one-pot meal is perfect for a quick dinner that’s both satisfying and nutritious. With simple ingredients and a straightforward cooking process, you can enjoy a hearty and flavorful meal any night of the week.

Ingredients

  • 1 pound (450 grams) of boneless, skinless chicken breasts or thighs, diced into chunks
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups of chicken stock (or substitute with water and bouillon)
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground cumin (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes.
  2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and cook for about 3-4 minutes, or until the onion is soft and translucent. Stir in the minced garlic and sauté for an additional minute, stirring often to avoid burning.
  3. Add the Rice and Vegetables: Stir in the long-grain white rice, diced carrots, and peas. Cook for 2-3 minutes, allowing the rice to lightly toast and the vegetables to start softening.
  4. Add the Broth and Seasonings: Pour in the chicken broth (or water with bouillon) and add the dried thyme, dried parsley, and optional ground cumin. Stir to combine. Return the cooked chicken to the skillet, mixing it in with the rice and vegetables.
  5. Let it Stew: Bring the mixture to a vigorous boil, then lower the heat to a gentle simmer. Cover the pan and cook for 18-20 minutes, or until the rice is soft and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  6. Finish and Serve: Once the rice is cooked, remove the skillet from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and garnish with freshly chopped parsley before serving.

Conclusion

This flavorful Chicken Rice Pilaf is a perfect one-pot meal that combines protein, vegetables, and aromatic rice for a delicious and well-rounded dish. Easy to prepare and packed with wholesome ingredients, it’s an ideal option for busy weeknights or a cozy family dinner. Enjoy the rich flavors and comforting texture of this homemade classic!

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