Flavorful Chicken Fried Rice Recipe

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Looking for a quick, delicious, and versatile meal that can be whipped up with ease? Our flavorful chicken fried rice is the perfect solution. Combining tender chicken, vibrant vegetables, and perfectly seasoned rice, this dish is a delightful blend of textures and flavors. Ideal for using up leftover rice, this recipe is a must-try for any fried rice lover. Follow these simple steps to create a satisfying meal that’s sure to impress.

Ingredients:

  • Vegetable oil, divided
  • Boneless chicken breast, diced
  • Matchstick carrots
  • Frozen peas
  • Scallions, chopped
  • Chilled rice (leftovers from the previous evening)
  • Eggs, lightly beaten
  • Dark soy sauce
  • Classic soy sauce
  • Sesame oil

Instructions:

  1. Prepare the Ingredients:
  • Begin by dicing the boneless chicken breast into small, bite-sized pieces. Chop the scallions and set aside. Gently whisk the eggs in a different bowl

2. Cook the Chicken:

  • Warm a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until it is no longer pink and fully cooked through. Transfer the chicken from the skillet to a separate dish and set it aside.

3. Cook the Vegetables:

    • Add another tablespoon of vegetable oil to the same skillet.
    • Toss in the matchstick carrots and frozen peas, stirring frequently until the vegetables are tender. Add the chopped scallions and cook for an additional minute.

    4. Scramble the Eggs:

      • Push the vegetables to one side of the skillet and pour the beaten eggs into the open area.
      • Cook the eggs until they are scrambled, then combine them with the vegetables.

      5. Add the Rice:

        • Add the cold, leftover rice to the skillet, breaking up any clumps with a spatula.
        • Mix thoroughly to integrate the vegetables and eggs

        6. Season the Rice:

        Pour in the dark soy sauce, classic soy sauce, and a drizzle of sesame oil. Stir everything together until the rice is evenly coated with the sauces and heated through.

        7. Combine and Serve:

          • Return the cooked chicken to the skillet, mixing it thoroughly with the rice and vegetable mixture.
          • Cook for an additional 2-3 minutes to ensure everything is well combined and hot.
          • Serve immediately and enjoy your delicious chicken fried rice!

          Conclusion:

          This chicken fried rice recipe is a fantastic way to transform leftover rice into a delicious and satisfying meal. The combination of tender chicken, fresh vegetables, and flavorful sauces makes for a dish that is both hearty and flavorful. Perfect for a quick weeknight dinner or a special weekend treat, this recipe is sure to become a favorite in your household. Enjoy your homemade chicken fried rice with your loved ones!

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